Strawberry Date Silk Smoothie
We recently hosted a big brunch for family and friends who came from out of town for my daughter Maddie’s Bat Mitzvah. After the brunch, I was left with a
Vegan
Blood Orange, Papaya, and Dark Cherry Smoothie
We went to the Dominican Republic back in December and boy am I missing it right now. The beach was so, so beautiful and the weather was perfect. And the
Jasmine Rice Bowl with Pan-Fried Tofu and Peanut-Red Curry Sauce
I make rice bowls all the time, so I was excited when the folks from Della Rice asked me if I’d like to be part of their campaign to showcase
Silvana’s Gluten-free Blueberry Swirl Muffins
Happy 2015! I hope the coming year brings you all good things. This is my second year belonging to a winter farm share. One of the items I’ve happily learned
Quick Tomato Sauce + 50 More Tomato Recipes
I never tire of eating the tomatoes I grow in my garden. Our tomato harvest has been positively phenomenal this year (you can see some instagram photos of my tomatoes
Apricot and Lavender Tart + A Giveaway
I’ve been a big fan of Anya Kassoff’s blog Golubka for a long time. It’s a lovely site full of gorgeously-photographed, health-promoting recipes, many of which are vegan and raw.
Citrusy Green Smoothie
I was a pretty early adopter of the green smoothie, but I burned out on them a while back. I was really excited about trying the Citrusy Green Smoothie on
Vegan Vanilla Cupcakes
My friend Ella writes and photographs the beautiful blog Pure Ella. Today, I am part of a group of bloggers helping Ella celebrate the upcoming birth of her second baby.
Candied Violets
To make candied violets, all you need is the flowers, some sugar, and something to get the sugar to adhere to the flowers. Candied violets make a beautiful decoration for cakes, cupcakes, and other pastries.
Fresh Vegetable Juice #SAVEITSUNDAY
Disclosure: This post is sponsored by Glad in conjunction with their #SAVEITSUNDAY program. With #SAVEITSUNDAY, Glad hopes to educate the public about the consequences of food waste, and I am
How To Make Vegetable Stock #SAVEITSUNDAY
Disclosure: This post is sponsored by Glad in conjunction with their #SAVEITSUNDAY program. With #SAVEITSUNDAY, Glad hopes to educate the public about the consequences of food waste, and I am
Chocolate-Flecked Sesame Cookies
I don’t talk about it much here (because nowadays I eat everything), but I had quite a few food sensitivities at one point in my life. This was a while
Chai Pumpkin Oatmeal
I lift weights and/or do CrossFit most weekday mornings. I like to get some nourishing carbohydrates into my belly before I head to the gym: I just love this recipe
Fresh Salsa with Heirloom Tomatoes
I grow many types of organic heirloom tomatoes each summer. Though I have made and water-bath canned several different kinds of cooked salsas in years past, I decided not to
Pickled Purslane
My house has a longish rocky driveway and purslane grows like crazy along the edges. I also find it in my garden beds, so I eat it quite a lot.
Quinoa Salad with Black Beans + Corn
Do you have a favorite summertime potluck dish? I do and you are looking at it! I’ve been making quinoa salad in one form or another for years. I like
Grilled Eggplant and Cilantro Dip
*Disclosure: This post is part of my ongoing relationship with the folks from California Endive Farms. I receive complementary boxes of endive and I am being compensated to develop recipes
Cinnamon Sugar Kale Chips
Cinnamon sugar? On kale chips? I assure you I was incredulous when I first saw this recipe, too. But trust me, this is a combination you really must try. I
Blueberry Cinnamon Shrub
Make Your Own Soda: Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More is a lovely little book that was just released yesterday. I received a review copy from the
Spring Tonic Soup with Wild Greens
Last Sunday, I went to the first in a series of classes I am taking on identifying and using edible wild plants. It was fantastic- so fun to be outside
Guacamole with Pistachios
Jen Schall is a dear blogger friend, and soon she’ll be having a baby girl! I’m just thrilled for Jen and her husband Darron, and I’m excited to be participating
The Sprouted Kitchen’s Gluten-Free Crackers
I love a good cracker: one that’s subtly flavored with herbs and just the right amount of sea salt. A cracker that pairs well with cheese and doesn’t break apart
Sweet Pickled Cherry Tomatoes
The amount of tomatoes I’ve harvested from my garden this year has been nothing short of astonishing. I was determined to grow enough so that I could live off tomato
Red Currant and Lime Sorbet
I bought some red currants at my town’s Farmer’s market recently. I was so pleased because they’re not easy to come by, and I cannot overstate how much I enjoy