Quinoa With Asparagus and Mushrooms
I am a big fan of quinoa. It’s a gluten-free seed that has the versatility of a grain, but with more protein and it cooks very quickly…try it in this
Recipes
Figs With Greek Yogurt and Raw Chocolate
The May 2009 issue of Martha Stewart Living had a small feature on dates that caught my eye; I liked the healthy simplicity of her recipe for dates with strained
Berry Yogurt Smoothie
I recently came to the conclusion that I am a bit obsessed with smoothies! Smoothies are just so easy to make and so easy to pack with good nutrition– plus
Eggs and Greens With Ramps and Cilantro
For my first Healthy Green Kitchen recipe post, I figured it would be appropriate to write about “greens”. My kids are super busy in the evenings these days and it’s