Israeli Couscous Greek Salad Recipe
This is a beautiful and delicious Greek salad recipe. If you’ve never tried Israeli couscous before, it’s a bit like a small round and chewy pasta (it cooks just like
Recipes
Leek and Asparagus Pizza
Over the Memorial Day weekend, I spent lots of time in my kitchen cooking up some of my favorite Spring ingredients. One of the healthy recipes I made was this
Wheat Free Dark Chocolate Cupcakes
These wheat free dark chocolate cupcakes are the among the best healthy chocolate cupcake recipes I have made. Instead of the typically overconsumed and often allergenic wheat flour, they are
Healthy Fruit Soda
This healthy fruit soda is a homemade treat that’s not very hard to make…patience is the only skill that is required, as you’ll have to wait a little while to
Kabocha Squash Soup
It’s definitely Spring, but we’re still having some chilly days every now and then, and when we do, I always want to make soup. This is one of my favorite
Quinoa With Asparagus and Mushrooms
I am a big fan of quinoa. It’s a gluten-free seed that has the versatility of a grain, but with more protein and it cooks very quickly…try it in this
Figs With Greek Yogurt and Raw Chocolate
The May 2009 issue of Martha Stewart Living had a small feature on dates that caught my eye; I liked the healthy simplicity of her recipe for dates with strained
Berry Yogurt Smoothie
I recently came to the conclusion that I am a bit obsessed with smoothies! Smoothies are just so easy to make and so easy to pack with good nutrition– plus
Eggs and Greens With Ramps and Cilantro
For my first Healthy Green Kitchen recipe post, I figured it would be appropriate to write about “greens”. My kids are super busy in the evenings these days and it’s