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Quinoa Salad with Beets + Oranges

Maria Speck‘s award-winning first cookbook Ancient Grains for Modern Meals is one of my favorites, so I was extremely pleased when I heard Maria was writing a follow up. Her

Steel-Cut Oats with Coconut and Pomegranate

Pacific Foods makes a variety of non-dairy beverages and they recently sent me some of their new organic coconut milks. I’ve only ever purchased coconut milk in cans before, and

Sara’s Roasted Asparagus Bowl

There is so much to love about Sara Forte’s recently published book: The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share. Like her

Coconut Cake

A very pretty cookbook called Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners landed in my mailbox recently courtesy of Sasquatch Books. Though there are many,

Bacon-Wilted Greens with Warm Goat Cheese

Virginia Willis is a French-trained chef and well-loved authority on Southern cooking. Her new book Lighten Up, Y’all: Classic Southern Recipes Made Healthy and Wholesome arrived in my mailbox a

Southwestern Stuffed Peppers

Carrie Vitt is one of the sweetest people I know and she’s got a great new cookbook out called The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating

Citrus Cheesecake + A Giveaway

It’s been a brutally cold and very snowy winter so far. On days when the weather’s too unpleasant to venture out for long, I love to curl up on the

Mac and Cheese with Pancetta and Peas

Organic macaroni and cheese is pretty much always in my cupboard: it’s an easy, delicious treat I can cook up when we happen to be low on fresh food. Lately

chocolate marshmallows | healthy green kitchen @winnieab

Chocolate Marshmallows

I competed in my second powerlifting meet this past Sunday. My goals for this one were to get more experience lifting in front of judges, and to qualify for USA

Chopped Salad

Recently I was thinking about how I haven’t been eating many salads lately. This is mostly due to not having access to my garden goodies this time of year, but

Pumpkin Soup with Crème Fraîche and Fried Sage

Disclosure: This recipe is part of FIJI Water’s “Perfection Takes Time” campaign. I am being compensated for my recipe development and photography; all opinions are 100% mine. I grow Cheese

Mrs. Wheelbarrow’s Rugelach

I first met Cathy Barrow “virtually” back in 2009. We were both new bloggers. And frequent participants in the recipe contests run by Food52. In the summer of 2010, Cathy

Overnight High Protein Oatmeal

As I mentioned a few weeks back, I am competing in my first powerlifting meet tomorrow. I am nervous but also looking forward to it. I’ve spent this week training