Thai-Inspired Cashew Brittle

A couple of months ago, the incredibly nice folks at Lark Crafts sent me a book called Sweet Confections: Beautiful Candy to Make at Home. In a card enclosed with the book, Nicole from Lark wrote “I know this seems like a stretch for your blog, but making candy at home using natural ingredients is … Read more


It’s so hot. So I got up early. And baked this cake. Because it’s my birthday. And on one’s birthday, there should be cake. Delicious cake. Happy.

4th of July Cupcakes

I was going to tell you about my new honeybees (!) for eco-friendly Friday, but since you might want to make these 4th of July-inspired cupcakes for the holiday, I’ll save the beekeeping post for next week. (The cupcakes aren’t gluten-free or healthy but don’t give me a hard time about it, ok? They should … Read more