Indonesian Fried Rice
While flipping through the index of one of my favorite vegetarian cookbooks (desperately trying to come up with an “I” recipe), I was intrigued by the recipe for Indonesian Fried
Main Course
Dosas and Dal
It’s day 4 of my alphabetical recipe experiment which brings us to “D”. When I made dosas for the Daring Cooks last month, I really loved the meal and wanted
Grilled Grass-Fed Steak Salad
Yes it is fall, but that doesn’t mean you have to give up on cooking outside just yet…this grilled steak salad lets you extend this summer pleasure just a little
Herbed Vegetable Frittata
Protein and veggie packed, with lots and lots of herbs so it smells just heavenly while baking, this herbed vegetable frittata makes a wonderful breakfast, lunch or light dinner. Though
Vegan Spelt Dosas With Curried Chickpeas
I posted last month about my first Daring Bakers challenge; this weekend I completed my first challenge for the Daring Cooks. This months Daring Cooks challenge was hosted by Debyi
My Favorite Chicken Soup
A little sickness has been making its way through my family. Nothing major- a few days of a low grade fever and body aches kind of deal. I think we
Thai Coconut Soup
This Thai Coconut Soup is a simple yet flavorful meal that can be prepared quickly. It is one of my favorite healthy soup recipes. Coconut milk is a healthy fat
Leek and Asparagus Pizza
Over the Memorial Day weekend, I spent lots of time in my kitchen cooking up some of my favorite Spring ingredients. One of the healthy recipes I made was this
Kabocha Squash Soup
It’s definitely Spring, but we’re still having some chilly days every now and then, and when we do, I always want to make soup. This is one of my favorite
Eggs and Greens With Ramps and Cilantro
For my first Healthy Green Kitchen recipe post, I figured it would be appropriate to write about “greens”. My kids are super busy in the evenings these days and it’s