Grass-Fed Rib-Eye Steak with Vodka Cream Sauce
I profiled Brykill Farm on Monday. Today, I’m sharing an incredible recipe I made with their grass-fed beef. It’s not that the meat from Brykill needs a sauce. It really
I profiled Brykill Farm on Monday. Today, I’m sharing an incredible recipe I made with their grass-fed beef. It’s not that the meat from Brykill needs a sauce. It really
This Rice Pasta with Peas and Prosciutto is a gluten-free (and slightly lighter) version of this delicious recipe. What you see here is no less fantastic, though…my son and I
The weather here has dipped down to the low 70s. After what seems like weeks (months?) of 90+ degree days, it really feels like heaven outside right now, and I
I had every intention of putting this post up yesterday, and I was supposed to close out the giveaway for the signed copy of Almost Meatless: Recipes That Are Better
Have you heard about the food52 vs. Cook’s Illustrated “showdown”? Head over to Slate to learn more about the battle and weigh in on whose recipes you think are best.
This vegetarian curry features a few of my favorite wild foods. I made it with special ingredients that are available here in upstate NY in the spring: ramps (which I
It’s been a really long while since I made scallops. That being said, this is truly one of my all-time favorite dishes…I love how quick it is to prepare, that
The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from
I have been meaning to put together a complete recipe index for a long time. I’m happy to say that I finally got it done. While I was categorizing all
The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their
My Meyer lemons are almost gone. Sigh. I’d gladly take more of these beauties, but I bet the rest of you might tire of the lemony recipes at some point…yes?
This is a luscious vegan curry, inspired by the delicious Tomato and Coconut Fish Curry recipe in Monica Bhide’s lovely book, Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen.
Before I get to the recipe for this deliciously embellished chicken soup, I want to take a moment to tell you about Lauren of Celiac Teen’s new e-book. Lauren is
Simple beans are just the thing for those days when life is anything but… This easy aduki beans recipe is adapted from Ree Drummond’s first cookbook, The Pioneer Woman Cooks:
The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day. Since
While I love to take my time and cook elaborate meals for dinner, this is pretty much impossible during the week these days. My kids do lots of activities/sports that
I recently purchased 40 pounds (!) of grass-fed beef as part of a cow share. The meat came in many different cuts, one of which was skirt steak. Skirt steak
The 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en Croûte (or alternative recipes for Beef Wellington or Vegetables en Croûte) from Good Food
I love slow cooked pulled pork, and it’s quite simple to make in a crockpot. Many pulled pork recipes call for bottled barbecue sauce, though, and it’s tough to find
I had plans to do a Thanksgiving recipe round-up earlier today but with parent-teacher conferences to attend, the kids home from school, and all the cooking and cleaning that needed
We’ve been graced with many gorgeous, barely chilly days over the last few weeks, but the evenings are cool and I love having warm soups to eat. Since my pantry
Remember that ball of homemade puff pastry I stashed away after the Daring Cooks puff pastry challenge? Well, I defrosted it yesterday and made a delicious tomato tart. (To be
The October 2009 Daring Cooks’ challenge was brought to us by Jaden of the blog Steamy Kitchen. The recipes are from her new cookbook, The Steamy Kitchen Cookbook. Pho (pronounced
I don’t know about your neck of the woods, but Fall is definitely potluck season around here. Every year, not a weekend goes by in late September and October that