Black Bean Chili with Chocolate
I’ve been making Black Bean Chili With Chocolate for years, but for some reason, I never got around to posting it here on the blog. I personally don’t give a
Main Course
Braised Sausage and Tomatoes with Chard and Poached Eggs
I adore meals I can make in a flash, but now that winter’s (finally!) here, I’ve happily settled into the habit of preparing dishes that require longer cooking times…dishes with
Endive, Kale, and Smoked Salmon Salad with Avocado and Pink Grapefruit
This is a sponsored post written by me on behalf of Discover Endive. I received a complimentary box of California endive and I am being compensated for my efforts to
Red Curry with Turkey, Sweet Potato, and Baby Bok Choy
I know I might be pushing it by posting a turkey leftovers recipe a full three days after Thanksgiving. I imagine many of you transformed your turkey bones into stock,
Padma Lakshmi’s Chicken Soup with Butternut Squash and Spinach
Every so often, I like to stack up a bunch of the cookbooks I haven’t looked through in a while, plop down on the couch, and reacquaint myself with each
Healthy Tuna Casserole (Guest Post from Carrie Vitt)
Today I am pleased to welcome one of my favorite bloggers- the lovely Carrie Vitt- to Healthy Green Kitchen. I first heard about Carrie when her book Deliciously Organic was
Lamb Merguez Sausage
I once had a bad experience with lamb. I don’t remember the particular occasion; I just know I’ve spent all the years since professing a strong dislike for any food
Black Quinoa and Red Lentil Salad with Parsley
I dreamed this salad up last week, thinking it would be perfect for Passover. Turns out there’s a lot of debate about whether or not quinoa’s actually Passover-appropriate (and many
Home Cured Bacon, Chard, and Walnut Tart
Post update: On 4/19/11 I entered this recipe into the Foodbuzz BACONALIA challenge for a chance to win. A couple of weeks ago, food52 put out a call for “your
Charcutepalooza Challenge #3: Brining
This past month, Charcutepalooza was all about brining. Our fearless leaders in all things meat, Cathy and Kim, challenged us to make corned beef. Corned beef is usually made with
Salt Cod Chowder with Garlic Aioli
After I made salt cod for my 2nd charcutepalooza challenge post, I wanted to use it in some sort of soup or stew. I found a lovely salt cod chowder
Homemade Duck Prosciutto for Charcutepalooza
When I first heard about Charcutepalooza, a year-long foray into the “craft of salting, smoking and curing”, I did not hesitate to sign on. Cathy Barrow and Kim Foster, the
Chicken Soup with Rutabaga and Greens
If you have a moment, could you read and leave a comment on yesterday’s post about “defining healthy eating”? I really appreciate your thoughts…thanks! I came down with a cold
Curried Quinoa Salad
This past week has been all about cookies here at HGK. Let’s switch gears and focus on a recipe that’s actually good for us, shall we? This curried quinoa salad
Bahamas Photos and Conch Salad Recipe
My family and I escaped to the Bahamas for a few days of sun and fun late last week. We went to Atlantis, and had an absolutely terrific time. The
Avocado Sardine Sandwich
I’ve been making avocado sardine sandwiches ever since I got the idea from Alton Brown. Aside from Alton and me, though, I wasn’t sure anyone else would dig this combination.
Giving Thanks, Sage Butter Roasted Turkey, and a T-Day Recipe Round-up
I did not advance to Challenge 8 of Project Food Blog, but I want to thank all of you for your tremendous support over the last few months. I had
Chap Chae with Tempeh
I recently mentioned that the Foodista Best of Food Blogs Cookbook is now available and that I am one of the bloggers featured in the book. While I am definitely
Project Food Blog Challenge #6: A Family Picnic
Hooray! I made it to Round 6 of Project Food Blog! I really appreciate the support you’ve shown me during this competition. Should you decide to cast another vote for
Clam Chowder
The weather here has been quite lovely, but there’s definitely a fall chill in the air. Because chilly weather goes hand in hand with soup, (and because I recently ordered
Pizza Three Ways, Barry Wine Style
Once again, a big a gigantic thank you for voting me into Round 5 of Project Food Blog. This week’s challenge prompt asked us to put our own spin on
Project Food Blog Challenge #4: Gluten-Free Hortopita (Kale and Feta Pie)
I’m excited (and more than a tad nervous) that I’ve advanced to challenge #4 in Project Food Blog. Why nervous? Because even though this is a friendly competition among food
Project Food Blog Challenge #2: Injera and Wot (A Traditional Ethiopian Meal)
I’ve advanced to Round 2 of Project Food Blog. A big THANK YOU for all of your supportive comments, tweets, and of course for the votes… For this challenge, the
Ceviche with an Asian Flair
Ceviche (also known as seviche and cebiche) is a dish made by marinating fish and/or seafood in an acidic liquid which “denatures” the protein. Because you are able to “cook”