Top view of redbud jelly in a jar.

How to Make Redbud Jelly

This easy redbud jelly recipe is the perfect way to celebrate spring all year long. All you’ll need is a basket of redbud flowers, sugar, pectin, and lemon juice to capture the delightful floral flavors of the season.

Apricot and Lavender Tart

Indulge in this exquisite Apricot and Lavender Tart, a fusion of sweet apricots and aromatic lavender. This gluten-free and vegan delight is not only visually captivating but also relatively light, making it a perfect dessert choice

Violet jelly spread on a biscuit with a spoon in front and a jar of violet jelly in the background.

Wild Violet Jelly

Embrace the charm of spring with this Violet Jelly recipe, turning foraged wildflowers into a magenta-hued, subtly floral delight. Perfect for brightening your spring breakfast table.

Candied Kumquats

Indulge in a symphony of sweetness and citrus with this easy Candied Kumquats recipe. Enjoy the delightful blend of tender kumquats caramelized in a warm, spiced syrup. Perfect as a garnish or standalone treat!

Kumquat marmalade in a glass jar with a spoon.

Kumquat Marmalade with Champagne and Figs

This Kumquat Marmalade with Champagne and Figs recipe is loaded with fantastic flavors. It features spices and dried fruits and makes for a fantastic spread that pairs well with anything from ice cream to ham.