The Village Tea Room’s Pumpkin Cheesecake
Do you love pumpkin? Do you love cheesecake? If you answered “yes” to either of these questions, you should seriously consider making this pumpkin cheesecake. I happen to love pumpkin
Desserts- All
Pumpkin Ice Cream
I’ve been going a little crazy with the pumpkin lately. You haven’t seen the recipes yet, but they are coming… So yesterday, when my husband asked me to make him
Fresh Fig and Blackberry Tart
I love tarts and pies but I hate making crusts. I find typical pie crusts difficult to get right, and even if a crust made with all natural fats and
Vegan Coconut Cinnamon Ice Cream
Did you know that yesterday was national ice cream day? Ronald Reagan apparently gave this distinction to the the third Sunday in July, so I figured it was time to
Red Velvet Cake With Beets
Red velvet cake has always fascinated me, but I really have no idea why. I’ve never even tasted it (the whole food coloring thing doesn’t sit well with me), let
Ricki’s Cocoa Nibbles
I’m doing a little detox of sorts- a week or maybe more of eating lots of raw foods- so I was so happy to see this recipe for raw cocoa
Wheat Free Dark Chocolate Cupcakes
These wheat free dark chocolate cupcakes are the among the best healthy chocolate cupcake recipes I have made. Instead of the typically overconsumed and often allergenic wheat flour, they are
Figs With Greek Yogurt and Raw Chocolate
The May 2009 issue of Martha Stewart Living had a small feature on dates that caught my eye; I liked the healthy simplicity of her recipe for dates with strained