This Whole Lemon Bars recipe was created by Deb at Smitten Kitchen. They’re prepared in a food processor and could not be easier to make (or more delicious). These bars feature one whole seeded lemon and a handful of kitchen staples, so give it a try today!
I was so pleased when my friend Ginny contacted me and asked if I’d like to be part of the blog tour for a brand new book published by her
Ashley English certainly is a busy woman. She’s a gardening/backyard chickens/honeybee enthusiast like me… she’s also an amazingly prolific writer with five (!) books under her belt. Her latest book,
I am guest posting over at my lovely friend Brandy’s site Nutmeg Nanny today… …because she’s having an ice cream social! I brought a batch of Bourbon Vanilla Ice Cream.
I bought some red currants at my town’s Farmer’s market recently. I was so pleased because they’re not easy to come by, and I cannot overstate how much I enjoy
This week marks three years since I started Healthy Green Kitchen. What a journey it has been: I’ve written over 500 posts! It’s pretty safe to say that I had
Welcome to post #14 of One Simple Change: my year long series of tips dedicated to enhancing your health and your life. Sorry I’m a little late with this one,
I’m a longtime fan of Alana Chernila’s blog: Eating from the Ground Up. I adore the way she weaves together tales of food and family, and I was thrilled tp
I never imagined I’d find baking inspiration (or inspiration of any sort, frankly) at an airport. Yet this is what happened last week. Our flight out of Minneapolis was delayed,
I am very much a “lemon girl”, and I am always looking for new sweets to make with the juicy yellow orbs. In the past, I’ve posted about lemon cake,
Last year around the holidays, I discovered and fell hard for Cooks Illustrated‘s recipe for chewy chocolate cookies. I adored their lovely soft texture and how they contain the perfect
The 2nd annual NYC Cookie Swap was held this past Sunday, and it was such an awesome event. It was an afternoon full of great people, beautiful cookies, and delicious
A week ago, we were having typical fall weather and I was taking photos like this… Over the weekend, however, we had a crazy snowstorm. Now everything looks like this…
Olive oil. I use it for cooking all the time, and in the last couple of years, I’ve been baking with it, as well. Before I tried it in this
Fall is a pretty special time of the year to live where I do. As the days get shorter, and the chlorophyll starts to disappear from all of the leaves
My whole family adores avocados. We go through lots of them in this house, which is more than fine with me: they’re quite nutrient-dense and a great source of omega-9
For this month’s Secret Recipe Club, I was assigned to the blog This Chick Cooks. Katie is a health-conscious eater who enjoys the occasional decadent treat, and the recipe I
For this month’s #BakeTogether, Abby suggested we make a simple summer fruit cake. I love #BakeTogether because it’s super flexible; Abby gives us a base recipe and from there we
We have a fantastic “no-spray” berry farm and orchard not far from our home. Maddie and I picked lots of blackberries this past week; after much debate on my part
Life got in the way of the last two Gluten Free Ratio Rally events for me, but when I saw that participants were making cake this month, I just had
For this month’s secret recipe club, I was asked to make something from Julia’s fun blog: Fat Girl Trapped in a Skinny Body. Immediately upon assignment, I started perusing Julia’s
I feel like I should be offering you all something more substantial (I posted this fruit-based recipe the other day, after all), but the fact of the matter is this:
I recently found out that peonies are edible. I have a peony plant which happened to be in luxurious full bloom last week (why does their season have to be
With all the hustle of getting ready to go to BlogHer Food, I somehow neglected to mention that I guest posted over at Frosting for the Cause last week. Frosting