Holiday Treats eBook + Smoked Salmon Omelet
Sorry it’s been a few weeks since I last posted…I’ve been busy working on my new eBook! It’s called Holiday Treats and it was really fun to write. I made
Eggs
Nutritional Benefits of Eggs + A Giveaway
Once a month, I excerpt a chapter from my book and partner with the folks from MightyNest on a related giveaway. This month, I’m focusing on the health benefits of
Celebrating 5 Years: A New Site Design + Chocolate Silk Pie
I started this blog back in May of 2009. Since then, I’ve written almost 700 posts. And a book. Since I have learned so much and changed so much in
Almost Wordless Wednesday: Scrambled Eggs with Ricotta and Spinach
This is a high protein (14 grams for the eggs plus 10 grams for the ricotta = 24 grams), very tasty egg dish. It was inspired by a recipe in
Roasted Cherry Tomato Frittata
My dog Jezebel died last week. She wasn’t sick, so it was a shock…a hard thing for my family to go through. (Not that it’s any easier when your animal
Flourless Chocolate Cake to Celebrate 4 Years
For the past three years, I have celebrated Healthy Green Kitchen’s birthday by dedicating a post to the occasion each May. I am not sure how it happened, but somehow
Honey Wheat Toast with Roasted Asparagus and Poached Egg
It does not take all that much to make me happy in the food department these days: a thick slice of homemade honey-sweetened bread topped with fat spears of oil-doused,
Very Fond of Crespéou
One of the best things to come of blogging for me has been the beautiful cookbooks I occasionally receive to review from Ten Speed Press. What a wonderful surprise to
Citrus Shortbread Sandwiches Filled with Mixed Citrus Curd
I never imagined I’d find baking inspiration (or inspiration of any sort, frankly) at an airport. Yet this is what happened last week. Our flight out of Minneapolis was delayed,
Braised Hijiki with Maitake Mushrooms and Millet Salad with Mint, Feta, and Dried Starfruit
I was recently invited to enter the East Meets Delicious Recipe Challenge sponsored by Marx Foods. I love the products from Marx Foods and I love a good challenge, so
Braised Sausage and Tomatoes with Chard and Poached Eggs
I adore meals I can make in a flash, but now that winter’s (finally!) here, I’ve happily settled into the habit of preparing dishes that require longer cooking times…dishes with
Pan Crisped Greens with Eggs and Sweet Potato
What you see right here is pretty much my idea of the perfect breakfast. Or lunch. Or dinner. This dish is so simple that I thought twice about sharing it:
Downs, Ups, and Crispy Onions with Eggs
My 91 year old grandma Lil died this morning. I learned of her passing right after I sent my son off to school: it’s his twelfth birthday, so I’m feeling
Red Potato Frittata with Kale and Rosemary
I love having chickens. They are easy to care for. And remarkably entertaining. The constant supply of organic eggs is pretty darn cool, too. Since I’ve always got eggs on
Ochazuke with Caramelized Shallots and Fried Egg
Last January, my main resolution was to eat breakfast each and every day. I am happy to report that I’ve been able to stick to said plan. :) I posted
Pea Omelet with Mint and Mascarpone
I am hosting Weekend Herb Blogging this week. WHB is a weekly blogging event that focuses on plant and herb ingredients. If you’d like to participate, you can find the
New Year’s Resolution Ochazuke
Happy New Year! I hope you had as nice and restful a week as I did. I don’t generally venture into resolution territory, but this year I decided I really
Happy Holidays and a Fennel Frittata Recipe
It’s Christmas and I’d like to wish everyone a very happy day! Though it is not my holiday religiously-speaking, I am really looking forward to spending time with my family
Herbed Vegetable Frittata
Protein and veggie packed, with lots and lots of herbs so it smells just heavenly while baking, this herbed vegetable frittata makes a wonderful breakfast, lunch or light dinner. Though
Berry Yogurt Smoothie
I recently came to the conclusion that I am a bit obsessed with smoothies! Smoothies are just so easy to make and so easy to pack with good nutrition– plus
Eggs and Greens With Ramps and Cilantro
For my first Healthy Green Kitchen recipe post, I figured it would be appropriate to write about “greens”. My kids are super busy in the evenings these days and it’s