Roasted Cherry Tomato Frittata

My dog Jezebel died last week. She wasn’t sick, so it was a shock…a hard thing for my family to go through. (Not that it’s any easier when your animal

Chachouka

Chachouka (Shakshuka)

Chachouka is a North African tomato and pepper stew with eggs. The dish is also known as Shakshuka or Shakshouka. Chachouka makes a great brunch, lunch, or dinner for two. Cold leftovers are also quite tasty for breakfast.

recipe for crespeou

Very Fond of Crespéou

One of the best things to come of blogging for me has been the beautiful cookbooks I occasionally receive to review from Ten Speed Press. What a wonderful surprise to

Red Potato Frittata with Kale and Rosemary

I love having chickens. They are easy to care for. And remarkably entertaining. The constant supply of organic eggs is pretty darn cool, too. Since I’ve always got eggs on

Pea Omelet with Mint and Mascarpone

I am hosting Weekend Herb Blogging this week. WHB is a weekly blogging event that focuses on plant and herb ingredients. If you’d like to participate, you can find the

New Year’s Resolution Ochazuke

Happy New Year! I hope you had as nice and restful a week as I did. I don’t generally venture into resolution territory, but this year I decided I really

Happy Holidays and a Fennel Frittata Recipe

It’s Christmas and I’d like to wish everyone a very happy day! Though it is not my holiday religiously-speaking, I am really looking forward to spending time with my family

Herbed Vegetable Frittata

Protein and veggie packed, with lots and lots of herbs so it smells just heavenly while baking, this herbed vegetable frittata makes a wonderful breakfast, lunch or light dinner. Though

Berry Yogurt Smoothie

I recently came to the conclusion that I am a bit obsessed with smoothies! Smoothies are just so easy to make and so easy to pack with good nutrition– plus

Eggs and Greens With Ramps and Cilantro

For my first Healthy Green Kitchen recipe post, I figured it would be appropriate to write about “greens”. My kids are super busy in the evenings these days and it’s