Quinoa Salad with Black Beans & Corn
This quinoa salad with black beans and corn is filling yet light, and bursts with bright, herbal flavours.
Dairy-Free
Homemade Pear Liqueur
If you really want to get into the fall spirit(s), try this simple homemade pear liqueur recipe. The hardest part is the wait!
Blood Orange, Papaya, and Dark Cherry Smoothie
We went to the Dominican Republic back in December and boy am I missing it right now. The beach was so, so beautiful and the weather was perfect. And the
Chocolate Marshmallows
I competed in my second powerlifting meet this past Sunday. My goals for this one were to get more experience lifting in front of judges, and to qualify for USA
Silvana’s Gluten-free Blueberry Swirl Muffins
Happy 2015! I hope the coming year brings you all good things. This is my second year belonging to a winter farm share. One of the items I’ve happily learned
A New Experience, Thai Chicken Curry, + Saturday Shares
Never in my life did I imagine that at 44 years old I would: 1. wear a singlet in public 2. lift weights in front of judges and a crowd
Apricot and Lavender Tart + A Giveaway
I’ve been a big fan of Anya Kassoff’s blog Golubka for a long time. It’s a lovely site full of gorgeously-photographed, health-promoting recipes, many of which are vegan and raw.
Dairy-Free Vanilla Cupcakes
My friend Ella writes and photographs the beautiful blog Pure Ella. Today, I am part of a group of bloggers helping Ella celebrate the upcoming birth of her second baby.
Pomegranate, Green Olive and Cilantro Relish + How to Keep Herbs Fresh
Disclosure: This post is sponsored by Glad in conjunction with their #SAVEITSUNDAY program. With #SAVEITSUNDAY, Glad hopes to educate the public about the consequences of food waste, and I am
Grain-Free Spiced Squash Muffins
Fall is in full swing where I live. My area is well known for spectacular displays of foliage and the trees are definitely not disappointing right now. This recipe, adapted
Praise for The Fresh 20 and Coconut Curry-Style Fish Soup
I have met some truly incredible people in the four years since I started blogging: one of them is my friend Melissa Lanz. I first encountered Melissa “virtually” in an
Ukrainian Preserved Rose Petals (Rozha z Tsukrom)
This past Sunday, I attended my third wild edible plants class. I am so glad I signed up for this series…I really look forward to the class each month, and
Grilled Eggplant and Cilantro Dip
*Disclosure: This post is part of my ongoing relationship with the folks from California Endive Farms. I receive complementary boxes of endive and I am being compensated to develop recipes
Cinnamon Sugar Kale Chips
Cinnamon sugar? On kale chips? I assure you I was incredulous when I first saw this recipe, too. But trust me, this is a combination you really must try. I
How (and Why) To Render Your Own Lard
I know what many of you are thinking right now. Lard? On Healthy Green Kitchen? Has Winnie gone bonkers? Nope. I am as sane as ever, I promise. This post
Coconut Parsnip Custard
Deborah Madison is a legend in the cookbook world and she’s one of my favorite food writers. My parents gave me a signed copy of her book The Savory Way
Meat and Vegetable Casserole with Pomegranate (Kowaj)
I am so sorry it’s been so quiet around here! The truth is, behind the scenes things have been anything but: for the past few weeks, I’ve been busy working
Instant Persimmon and Asian Pear Kimchi
I’ve made no secret about the fact that I adore kimchi: I posted my go-to recipe some time ago and I’ve written extensively about the health benefits of fermented foods.
Coconut Milk Soup with Wild Salmon and Kale (plus My Favorite Cold and Flu Remedies)
A couple of days ago, I woke with that sort of tell-tale throat tickle and overall sense of malaise that just makes you want to stay in bed all day.
Nourishing Lentil Soup
I generally have a lot to say, but this week has been different. Since last Friday’s horrific events, I have sat down to write something here a number of times,
David Chang-style Roasted Brussels Sprouts and Thanksgiving Recipe Inspiration
Hello friends! I apologize for my One Simple Change posts AND my typical recipe posts being very few and far between lately, but I do have a good excuse…my book
Guacamole with Pistachios
Jen Schall is a dear blogger friend, and soon she’ll be having a baby girl! I’m just thrilled for Jen and her husband Darron, and I’m excited to be participating
The Sprouted Kitchen’s Gluten-Free Crackers
I love a good cracker: one that’s subtly flavored with herbs and just the right amount of sea salt. A cracker that pairs well with cheese and doesn’t break apart
Roasted Strawberry Agua Fresca with Basil
When I learned that you can- and should!- roast strawberries, I was kind of shocked. While conceptually this makes perfect sense (because what fruit or vegetable does not improve with