Homemade Pear Liqueur

If you really want to get into the fall spirit(s), try this simple homemade pear liqueur recipe. The hardest part is the wait!

chocolate marshmallows | healthy green kitchen @winnieab

Chocolate Marshmallows

I competed in my second powerlifting meet this past Sunday. My goals for this one were to get more experience lifting in front of judges, and to qualify for USA

Apricot and Lavender Tart + A Giveaway

I’ve been a big fan of Anya Kassoff’s blog Golubka for a long time. It’s a lovely site full of gorgeously-photographed, health-promoting recipes, many of which are vegan and raw.

Citrusy Green Smoothie

I was a pretty early adopter of the green smoothie, but I burned out on them a while back. I was really excited about trying the Citrusy Green Smoothie on

Vegan Vanilla Cupcakes

My friend Ella writes and photographs the beautiful blog Pure Ella. Today, I am part of a group of bloggers helping Ella celebrate the upcoming birth of her second baby.

Vegan Banana Muffins

I’m participating in National Blog Posting Month (NaBloPoMo) which means I’m blogging every day of November, 2013! I am really particular about my bananas. I love snacking on ones that

Grain-Free Spiced Squash Muffins

Fall is in full swing where I live. My area is well known for spectacular displays of foliage and the trees are definitely not disappointing right now. This recipe, adapted

Quinoa Salad from Healthy Green Kitchen

Quinoa Salad with Black Beans + Corn

Do you have a favorite summertime potluck dish? I do and you are looking at it! I’ve been making quinoa salad in one form or another for years. I like

Grilled Eggplant and Cilantro Dip

*Disclosure: This post is part of my ongoing relationship with the folks from California Endive Farms. I receive complementary boxes of endive and I am being compensated to develop recipes

Cinnamon Sugar Kale Chips from www.healthygreenkitchen.com

Cinnamon Sugar Kale Chips

Cinnamon sugar? On kale chips? I assure you I was incredulous when I first saw this recipe, too. But trust me, this is a combination you really must try. I

How to render lard from www.healthygreenkitchen.com

How (and Why) To Render Your Own Lard

I know what many of you are thinking right now. Lard? On Healthy Green Kitchen? Has Winnie gone bonkers? Nope. I am as sane as ever, I promise. This post

Coconut Parsnip Custard

Coconut Parsnip Custard

Deborah Madison is a legend in the cookbook world and she’s one of my favorite food writers. My parents gave me a signed copy of her book The Savory Way

persimmon and Asian pear kimchi

Instant Persimmon and Asian Pear Kimchi

I’ve made no secret about the fact that I adore kimchi: I posted my go-to recipe some time ago and I’ve written extensively about the health benefits of fermented foods.

Nourishing Lentil Soup

I generally have a lot to say, but this week has been different. Since last Friday’s horrific events, I have sat down to write something here a number of times,

Guacamole with Pistachios

Jen Schall is a dear blogger friend, and soon she’ll be having a baby girl! I’m just thrilled for Jen and her husband Darron, and I’m excited to be participating