Salted Chocolate Tart and Reflections on 3 Years of Blogging

sea salted chocolate tart

This week marks three years since I started Healthy Green Kitchen. What a journey it has been: I’ve written over 500 posts! It’s pretty safe to say that I had no idea what I was getting into when I published my first recipe; blogging is certainly more work than I ever imagined it would be…it’s … Read more

Red Kuri Squash Pie

I planted red kuri squash in my garden this year, and I wish I could say I grew the one below. Sadly, my plant didn’t do well at all, so I picked this one up at my local natural foods store. If you’ve never tasted this variety of winter squash, you are in for a … Read more

Apple, Pear, and Rosemary Cobbler (Gluten-Free)

Fall is a pretty special time of the year to live where I do. As the days get shorter, and the chlorophyll starts to disappear from all of the leaves but the evergreens, a spectacular display of oranges, reds, and yellows is revealed. The fall foliage never ceases to amaze me, even though I’ve lived … Read more

Avocado Panna Cotta

This is a Sponsored post written by me on behalf of Hass Avocado Board featuring Hass Avocados for SocialSpark. I purchased my own avocados but did receive compensation for promoting Haas avocados in this post; all opinions are 100% mine. My whole family adores Haas avocados. We go through lots of them in this house, … Read more