Apricot and Lavender Tart + A Giveaway
I’ve been a big fan of Anya Kassoff’s blog Golubka for a long time. It’s a lovely site full of gorgeously-photographed, health-promoting recipes, many of which are vegan and raw.
Crisps, Pies, Puddings, Tarts
Celebrating 5 Years: A New Site Design + Chocolate Silk Pie
I started this blog back in May of 2009. Since then, I’ve written almost 700 posts. And a book. Since I have learned so much and changed so much in
Fresh Apricot Crisp
I spent much of last weekend visiting with dear friends I haven’t seen in years. We enjoyed lots of great conversation and feasting: it was so much fun! I made
Coconut Parsnip Custard
Deborah Madison is a legend in the cookbook world and she’s one of my favorite food writers. My parents gave me a signed copy of her book The Savory Way
Mini Cheese Pies with Roasted Plum Jam (Gluten-Free)
Last year around this time (at the urging of Shauna), LOTS of food bloggers took to their kitchens and made pie (I made this). That first annual Pie Party was
Salted Chocolate Tart and Reflections on 3 Years of Blogging
This week marks three years since I started Healthy Green Kitchen. What a journey it has been: I’ve written over 500 posts! It’s pretty safe to say that I had
The Homemade Pantry Review and Giveaway (Plus Alana’s Vanilla Pudding)
I’m a longtime fan of Alana Chernila’s blog: Eating from the Ground Up. I adore the way she weaves together tales of food and family, and I was thrilled tp
Red Kuri Squash Pie
I planted red kuri squash in my garden this year, and I wish I could say I grew the one below. Sadly, my plant didn’t do well at all, so
Apple, Pear, and Rosemary Cobbler (Gluten-Free)
Fall is a pretty special time of the year to live where I do. As the days get shorter, and the chlorophyll starts to disappear from all of the leaves
Avocado Panna Cotta
My whole family adores avocados. We go through lots of them in this house, which is more than fine with me: they’re quite nutrient-dense and a great source of omega-9
Blackberries in Vanilla Custard
We have a fantastic “no-spray” berry farm and orchard not far from our home. Maddie and I picked lots of blackberries this past week; after much debate on my part
Plumcot Galette
For this month’s secret recipe club, I was asked to make something from Julia’s fun blog: Fat Girl Trapped in a Skinny Body. Immediately upon assignment, I started perusing Julia’s
Buttermilk Panna Cotta
Last weekend, to celebrate my husband’s 40th birthday, we had dinner at American Bounty. Every aspect of the meal was terrific, but it was the Vanilla Panna Cotta with Winter
Triple Lemon Pie (Gluten-Free)
Just a reminder to check out my giveaway for two beautiful author signed books about keeping chickens and canning/preserving. If you are interested in healthy, local, sustainable foods, you will
Meyer Lemon Cream Tart
It’s been a week of some serious treats at my house. It all started last Saturday with this birthday cake for my daughter. Then, there was the Daring Baker’s challenge.
Sweet Potato Indian Pudding
The first time I made Indian Pudding was for dessert last Thanksgiving. Because I am serving this pumpkin cheesecake, I decided not to make Indian Pudding again this year. But