Best Green Smoothie Bowl
This thick green smoothie bowl is packed with powerful nutrition and creamy, refreshing flavors, perfect for a healthy breakfast, lunch, or snack.
This thick green smoothie bowl is packed with powerful nutrition and creamy, refreshing flavors, perfect for a healthy breakfast, lunch, or snack.
Many vegetables contain protein and can help you meet your daily protein needs. Plant proteins are known to provide health benefits like reduced risk of heart disease and type 2 diabetes.
Discover 17 high fiber recipes that boast incredible nutrition and mouthwatering flavors, including tacos, pasta, soups, and more!
This quinoa salad with black beans and corn is filling yet light, and bursts with bright, herbal flavours.
Learn how to make Greek lentil soup (fakes) bursting with savory, herbal flavors. Equal parts healthy and tasty, this delicious soup will warm you up this winter.
Learn the best vinaigrette dressing recipes to help shake up your salads. Discover new renditions like cilantro-lime, orange, and shallot vinaigrette.
Learn how to make easy homemade protein bars that are healthier and cheaper than store bought.
Make your own homemade ricotta cheese that’s ultra creamy and fresh. It’s perfect for summer salads, pastas, and light breakfasts and comes together effortlessly.
This delicious roasted onion with curried black quinoa recipe combines hot spices with sweet raisins and caramelized onion goodness to create a beautiful main or side dish.
Whether you’re looking for that perfect summer salad to serve at your barbecue or need a quick side for tonight’s dinner, you’ll definitely find it on this list of healthy couscous recipes.
Salads are an endlessly customizable, versatile meal option suitable for any occasion. These healthy salad recipes make the perfect additions to any collection.
Pickling and fermenting both involve brine and acid. But what is the difference between these two preserving techniques and can a pickled pickle be fermented?
This easy redbud jelly recipe is the perfect way to celebrate spring all year long. All you’ll need is a basket of redbud flowers, sugar, pectin, and lemon juice to capture the delightful floral flavors of the season.
Homemade yogurt is high in protein, calcium, and probiotics that aid the digestive system. And you don’t need an expensive yogurt maker to make great DIY yogurt.
Kombucha is a tasty treat for any time of day, but getting the most of its beneficial effects requires specific timing. Find out the best time to drink kombucha for you.
If you don’t cook brown rice dishes often, now is the time to start: the grain is versatile, nutritious, and easy to work with. Check out these healthy brown rice recipes including sides, main dishes, and desserts.
Purple dead nettle may be a weed, but it has more health benefits than many veggies in your garden. Keep reading to see purple dead nettle uses, benefits, and some great medicinal and culinary recipes.
Kombucha is a popular beverage that’s made by fermenting sweet tea with a culture of yeast and bacteria. It’s an ancient drink that, until fairly recently, had only been shared
Chicken and mushrooms are the ultimate comfort food combination, and you’re sure to find the perfect fit for any occasion in this list of healthy recipes.
Packed with vibrant flavor and wholesome ingredients, Mexican food is one of the most popular cuisines in the world for good reason.
This recipe for Curtido (aka cortido, or Salvadoran cabbage relish/slaw/sauerkraut) is a variation of the traditional fermented food that hails from El Salvador. It is typically served in that country alongside a dish called pupusas.
With the growing season quickly coming to a close, I’ve got a glut of San Marzano tomatoes right now. Seems like the perfect time to try sun-drying them. After reading
If you really want to get into the fall spirit(s), try this simple homemade pear liqueur recipe. The hardest part is the wait!
Hey, pumpkin loving people! I’m back with a new recipe for protein waffles made with pumpkin tastiness for you. It’s only been 2 years since my last recipe here at Healthy Green