Holiday Treats eBook + Smoked Salmon Omelet
Sorry it’s been a few weeks since I last posted…I’ve been busy working on my new eBook! It’s called Holiday Treats and it was really fun to write. I made
Sorry it’s been a few weeks since I last posted…I’ve been busy working on my new eBook! It’s called Holiday Treats and it was really fun to write. I made
I’m participating in National Blog Posting Month (NaBloPoMo) which means I’m blogging every day of November, 2013! I’ve got a thing for creamy, custard-like sweets. The Italian dessert panna cotta
I promised you I’d be back with a cocktail in hand as soon as I finished writing my book. Well, I am done (at least for the moment…I have a
Hello friends! I apologize for my One Simple Change posts AND my typical recipe posts being very few and far between lately, but I do have a good excuse…my book
One of my favorite local restaurants is The Village TeaRoom in New Paltz, New York. Specializing in “elevated peasant food” made with the highest quality ingredients, The TeaRoom serves breakfast,
I’ve always loved the idea of a hot toddy, but until last week I’d never had one. I first read about (and was intrigued by) Amanda Hesser’s Hot Toddy with
A couple of months ago, the incredibly nice folks at Lark Crafts sent me a book called Sweet Confections: Beautiful Candy to Make at Home. In a card enclosed with
As promised, I am back with another DIY holiday gift idea: a homemade Chocolate Mint Sugar Scrub that smooths and nourishes the skin. I’m a total sucker for natural sugar
The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to bake and
While researching cardamom for my post about cardamom roasted vegetables, I learned that cardamom is one of the spices that typically flavors the Scandinavian winter-time drink known as Glögg. According