Iced Ginger Bars and NYCookieSwap Recap
The 2nd annual NYC Cookie Swap was held this past Sunday, and it was such an awesome event. It was an afternoon full of great people, beautiful cookies, and delicious
Featured
Red Curry with Turkey, Sweet Potato, and Baby Bok Choy
I know I might be pushing it by posting a turkey leftovers recipe a full three days after Thanksgiving. I imagine many of you transformed your turkey bones into stock,
Red Kuri Squash Pie
I planted red kuri squash in my garden this year, and I wish I could say I grew the one below. Sadly, my plant didn’t do well at all, so
Our Favorite Breakfast Potatoes
My husband Dan has a small but dependable repertoire of dishes he likes to make. These breakfast potatoes are on that list, and he cooks them up pretty much every
Spelt Rugelach
With all the hustle of getting ready to go to BlogHer Food, I somehow neglected to mention that I guest posted over at Frosting for the Cause last week. Frosting
DIY Crème Fraîche
True crème fraîche is a type of cultured cream; it was originally made in France by allowing raw (unpasteurized/unhomogenized) cream to ferment and thicken with the help of naturally occurring
Red Potato Frittata with Kale and Rosemary
I love having chickens. They are easy to care for. And remarkably entertaining. The constant supply of organic eggs is pretty darn cool, too. Since I’ve always got eggs on
Homemade Chai Recipe
I had big plans for this holiday week spent at home. Not just big. HUGE. I was going to get tons of house cleaning done. I was going to get
Greek Salad with Heirloom Tomatoes and Purslane
I recently read the Greece issue of Saveur Magazine from cover to cover. The stories, the photos, and the recipes were so compelling that my immediate reaction upon finishing was
Easy Vegetarian Pho (Pho Chay)
Spice up your life with this easy vegetarian pho. Every bite delivers an explosion of comforting flavors, making it the perfect cure for winter blues.
Meyer Lemon Olive Oil Cake
Easy. Moist. Lemony. These are words that describe this cake, but they in no way do it justice. Amazing? Now, that’s more like it. I made this cake over the