Beef Satay

The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day. Since I am still making my way through the 40 pounds of grass-fed beef I purchased as part of a cow share program, I used beef … Read more

Indonesian Fried Rice

While flipping through the index of one of my favorite vegetarian cookbooks (desperately trying to come up with an “I” recipe), I was intrigued by the recipe for Indonesian Fried Rice (Nasi Goreng). I don’t make fried rice all that often, but my kids really like it, and it’s a great way to use up … Read more