recipe for crespeou

Very Fond of Crespéou

One of the best things to come of blogging for me has been the beautiful cookbooks I occasionally receive to review from Ten Speed Press. What a wonderful surprise to

Pumpkin Clafouti

From soups to scones to smoothies, I thought I’d tried pumpkin in pretty much everything. Until today, that is…when I made pumpkin clafouti. Clafouti is a traditional French dessert that

Hazelnut Macarons

I’ve blogged about macarons before. Though my initial attempt was not really a success, I’ve had much better luck since. Once you get the hang of the technique, they’re really

Tuna Tartine

This recipe for Tuna Tartine comes from Almost Meatless by Joy Manning and Tara Mataraza Desmond. I’m featuring recipes from the book this week, and then I’ll be giving away

Macaron Mania

Macarons are naturally gluten-free and very light compared to most other cookies. But that’s not why I love them. When you get them right, they are a ton of fun

Salmon en Croute for the Daring Cooks

The 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en Croûte (or alternative recipes for Beef Wellington or Vegetables en Croûte) from Good Food