21 Best Beet Recipes

Christine Johnson

By Christine Johnson


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Open yourself up to a world of colorful culinary delight with these unique beet recipes!

Beets offer a harmonious balance of earthy and sweet flavors, with a vibrant and refreshing finish that tantalizes the taste buds and adds a burst of color to any dish.

Packed with an array of essential vitamins, minerals, and antioxidants, beets are also a nutritional powerhouse that promote overall wellness, boost energy, and support a healthy immune system, making them a perfect addition to any healthy lifestyle!

Homegrown roasted beets and garlic in cast iron skillet.

These beet-based creations are as easy to make as they are delicious, with simple preparation and minimal ingredients. Many of them can be made ahead of time or even frozen, making them perfect for busy schedules.

Jump into this list and let the magic of beets inspire your next healthful meal!

1. Beet Juice

Get ready to be refreshed with this delicious, easy-to-make Beet Juice recipe!

Perfect for both beet lovers and skeptics, this homemade juice bursts with flavors from parsley, apple, ginger, lemon, and cucumber, masking any earthy taste from the beets.

The combination of the natural sugars in this recipe’s ingredients creates a sweet and invigorating juice that’s perfect for a nutritious pick-me-up.

So, grab your favorite fruits and veggies and get ready to enjoy this delightful and health-promoting concoction!

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2. Beet Carpaccio

Enjoy the delightful and versatile flavors of beets with this simple yet impressive vegan Beet Carpaccio recipe.

Highlighting the earthy sweetness of beets, this easy summer dish requires only a handful of ingredients: beets, olive oil, sea salt, black pepper, basil leaves, and watercress.

Just shave the beets finely using a mandolin or a sharp knife, arrange the slices on a plate, drizzle with olive oil, and sprinkle with sea salt, black pepper, basil, and watercress.

Enjoy this vibrant and refreshing dish, letting the natural flavors of the beets take center stage!

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3. Beet Salad with Goat Cheese and Balsamic

Dive into this vibrant beet salad, a perfect fall or winter side dish!

With its delightful mix of textures and flavors, it’s sure to impress at any dinner party or holiday meal.

Mix up red, golden, and Chioggia beets to create a stunning color palette, paired with crunchy Granny Smith apples and a fresh bed of arugula or spring mix.

Add creamy goat cheese, earthy toasted walnuts, and sharp, thinly sliced shallots to bring the dish to life.

Tie it all together with a homemade balsamic vinaigrette, and you’ve got a flavorful, approachable salad that’s as easy to make as it is delicious.

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4. Perfect Roasted Beets

Introducing a foolproof, foil-free roasted beet recipe that’ll have you craving more!

Perfect for beetroot fans and skeptics alike, these delectable roasted beets boast tender, lightly caramelized exteriors with rich, concentrated flavors.

Serve these versatile roasted beets as a delightful side dish or enhance their flavor with fresh herbs, goat cheese, and a drizzle of balsamic vinegar. Alternatively, mix them into salads, pair with bold greens or creamy cheeses, and let their scrumptious taste elevate your meal.

Get ready to rediscover beets and let this simple yet amazing recipe work its magic!

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5. Balsamic Roasted Beets

Savor the delightful flavors of Balsamic Roasted Beets, a versatile and easy-to-make side dish or salad topping.

This recipe highlights the natural sweetness of beets, enhanced by a scrumptious balsamic glaze.

A perfect accompaniment to any meal, this dish is gluten-free, dairy-free, Paleo, and vegan-friendly.

Enjoy these mouthwatering balsamic roasted beets either warm or chilled for a satisfying culinary experience.

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6. Honey Roasted Beets & Carrots

Check out this vibrant and nutritious Honey Roasted Beets & Carrots recipe, an effortless and wholesome side dish that brings out the natural flavors of the vegetables with a hint of added sweetness.

This visually appealing side not only complements any meal but can also be transformed into a delightful cold salad by adding balsamic or apple cider vinegar.

Elevate the dish further by sprinkling fresh herbs like thyme, rosemary, or dill on top before serving.

Enjoy this versatile recipe with your favorite main course or as a tasty addition to your salads.

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7. Pickled Beets

Remember the taste of your grandma’s classic pickled beets with this simple Refrigerator Pickled Beets recipe.

Quick and easy to make, these beets last up to 6 weeks in the fridge, ensuring you’ll always have a delicious side dish, salad, or healthy snack option.

Feel free to experiment with different beet varieties and brine spices, or even reuse the brine for another batch or to marinate hard-boiled eggs.

Give it a few days for the flavors to deepen, and you’ll have a scrumptious addition to any meal.

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8. Classic Borscht

Delight in a nutritious and delicious Classic Borscht, a well-loved beet soup from Ukrainian cuisine.

This meatless version uses high-quality chicken broth, ensuring a rich flavor profile.

The soup is packed with essential nutrients from its ingredients, including beans, beets, carrots, and potatoes

Serve this wholesome and vibrant borscht with sour cream for a satisfying meal your family will love.

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9. Beet Hummus

Enter the delightful world of Beet Hummus, a fun and wholesome variation of the classic Middle Eastern spread.

This recipe combines the earthy sweetness of roasted beets with traditional hummus ingredients, creating a visually striking and delicious dip.

By using almost equal parts tahini and garbanzo beans, the hummus achieves an ultra-smooth and creamy texture.

Easily prepared in a food processor, this hummus allows for creative experimentation with various toppings to suit your preferences.

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10. Beet Orange Salad

Experience the simple yet elegant Beet Orange Salad, a perfect spring dish that brings together the sweetness of beets and the tanginess of oranges.

This light and flavorful salad is easy to assemble and visually appealing. It can be served as a standalone healthy lunch or as a side dish for various mains, making it a versatile addition to any cookout or gathering.

To keep the salad fresh, add the dressing just before serving to prevent the greens from wilting.

For the best results, use ripe and fresh ingredients to ensure a burst of flavor in every bite.

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11. Beet Barley Risotto with Roasted Carrots

Taste this unique and earthy barley risotto featuring beets and roasted carrots, which offers a delightful combination of flavors and textures.

By using barley instead of traditional Arborio rice, this dish boasts a firmer texture that contrasts nicely with the soft cooked beets.

Topped with sweet, roasted carrots, this meal is perfect for those seeking a healthy and comforting dish.

Serve the risotto with a topping of roasted carrots and fresh greens for a satisfying meal that may quickly become a new favorite.

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12. Beet Burgers

Fry up these delicious, wholesome, and hearty vegan beet burgers that are crispy on the outside and tender on the inside.

These burgers are packed with plant-based protein, gluten-free, and oil-free.

Serve them with your favorite toppings, such as hummus and tahini dressings, or classic lettuce and tomato.

These beet burgers are perfect for picnics, meal prep, or satisfying burger cravings throughout the week.

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13. Pretty Beet Gnocchi

This Pretty Beet Gnocchi recipe is an eye-catching red dish with a delicate texture and a hint of earthy flavor.

Ideal for special occasions, this recipe is simple and requires only a few ingredients.

Complement this dish with pesto or a sage and brown butter sauce along with a side salad to create a memorable and delectable meal.

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14. Roasted Beet Salad with Candied Pecans

This Roasted Beet Salad is a delightful fall salad that pairs the sweetness of roasted beets and candied pecans with the slight bitterness of the greens.

This salad can be dressed with a simple mix of olive oil and lemon juice or a caramelized citrus vinaigrette for added flavor.

The recipe also includes optional ingredients like dried cranberries or pomegranate seeds and crumbled goat cheese.

It’s perfect for serving at special occasions or as a delicious, healthy addition to any meal.

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15. Sri Lankan Beetroot Curry

Get ready for a flavor-packed adventure with this Sri Lankan Beetroot Curry!

This dish is not only comforting and delicious, but it’s also gluten-free and vegan.

The beetroot’s natural sweetness pairs perfectly with the spicy kick of curry powder and the creaminess of coconut milk, creating an irresistible pink-red gravy.

Preparing the beetroot might be a bit of work, but trust me, the end result is well worth the effort!

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16. Easy Beet Falafel

Get ready for a flavor explosion with these Easy Beet Falafels!

With just 8 simple ingredients, you’ll create a magenta masterpiece that’s garlicky, zesty, crispy, and absolutely delicious.

This recipe infuses shredded beets with chickpeas for added nutrition and a pop of color. The key to perfect falafel texture is baking the chickpeas first.

Enjoy these customizable gems on their own, or elevate them with hummus, yogurt sauce, or tahini sauce – your taste buds will thank you!

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17. Goat Cheese Chicken with Warm Lentils & Sweet Beets

Get ready for a mouthwatering sensation with unique chicken dish!

This easy yet elegant dish is perfect for entertaining, allowing you to prepare ahead and enjoy your guests’ company.

Imagine tender chicken breasts stuffed with zesty goat’s cheese, parsley, and wrapped in crispy smoked bacon, all roasted to perfection.

Finish off the plate with a scattering of mixed green leaves, and you have a meal that’s not only delicious but stunningly vibrant too!

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18. Pink Beet Pancakes

Whip up a batch of colorful Pink Beet Pancakes for a fun and healthy breakfast treat!

Easily mixed in your blender, these pancakes are packed with nutritious beets, oats, applesauce, and yogurt, and can easily be made gluten-free.

Forget earthy flavors, these delicious pancakes are naturally sweet and sure to impress even the pickiest eaters.

The stunning pink color comes from cooked beets, offering an array of vitamins and minerals, making these pancakes as nutritious as they are beautiful.

Top them off with yogurt, homemade whipped cream, or nut butter for an extra touch of indulgence, and start your morning with a pop of color and flavor!

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19. Red Flannel Hash

Feast your eyes on a New England tradition!

This recipe features a mouthwatering combination of cooked potatoes, beets, corned beef, and onions, all fried up with butter for a delicious breakfast.

This striking dish gets its name from the red flannel plaid cloth resemblance, thanks to the beets.

Savor the irresistible aroma as the ingredients are crisped to perfection in a skillet, and serve alongside eggs for a hearty and satisfying morning meal.

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20. Polish Cold Beet Soup (Chłodnik)

Beat the heat with this refreshing traditional dish!

This stunning soup is a summer staple in Poland and Lithuania, and now it’s ready for you to enjoy too!

A tasty and nutritious summer meal, it’s packed with cooked beets, yogurt, kefir, cucumber, radishes, and heaps of fresh herbs.

Creamy, crunchy, and tangy, this dish is a true delight on sweltering days. Serve it solo or with a hard-boiled egg for an added protein boost.

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21. Beet Reuben

Feast your eyes on the Vegetarian Beet Reuben Sandwich, a colorful meat-free twist on a classic favorite!

This colorful concoction features mouthwatering pickled beets, tangy sauerkraut, and gooey Swiss cheese.

The homemade Thousand Island inspired spread ties everything together, creating an irresistible blend of flavors.

Easily adaptable for vegans, this sandwich will become your new go-to meal for a satisfying lunch or dinner.

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