Winnie Abramson, ND

Winnie Abramson, ND

Winnie is a food and health writer, recipe developer, photographer, and blogger. She the author of the book One Simple Change (Chronicle Books, 2013), and the founder of Healthy Green Kitchen. Although Winnie is no longer associated with the website, you can still find many of her articles throughout our archive.

Latest Articles

Whole Lemon Bars.

Smitten Kitchen Whole Lemon Bars

This Whole Lemon Bars recipe was created by Deb at Smitten Kitchen. They’re prepared in a food processor and could not be easier to make (or more delicious). These bars feature one whole seeded lemon and a handful of kitchen staples, so give it a try today!

pomegranate cocktail

Pomegranate Prosecco Spritzer

This Pomegranate Prosecco Spritzer is a festive, easy-to-make cocktail perfect for the holiday season. Combine pomegranate juice, Prosecco, and pomegranate liqueur, garnished with lemon or lime slices and pomegranate arils for a refreshing and elegant drink.

Italian Apple Cake

Gluten-Free Almond Flour Apple Cake (Torta di Mele)

If you’re looking for a gluten-free fall treat, you’ll love this version of an Italian Apple Cake. Made with almond flour and juicy apples, it delivers a moist and exquisite flavor that can be enjoyed either warm or cold.

Violet jelly spread on a biscuit with a spoon in front and a jar of violet jelly in the background.

Wild Violet Jelly

Embrace the charm of spring with this Violet Jelly recipe, turning foraged wildflowers into a magenta-hued, subtly floral delight. Perfect for brightening your spring breakfast table.