Winnie Abramson, ND

Winnie is a food and health writer, recipe developer, photographer, and blogger. She the author of the book One Simple Change (Chronicle Books, 2013), and the founder of Healthy Green Kitchen. Although Winnie is no longer associated with the website, you can still find many of her articles throughout our archive.

Latest Articles

Orange Date Oatmeal Scones

Pomegranate, Green Olive and Cilantro Relish + How to Keep Herbs Fresh

Homemade Marshmallows

Food Bloggers’ Favorite Chili Recipes

Pumpkin Panna Cotta

Chickpea, Fennel, and Broccoli Rabe Soup

Weelicious’ Fruit and Seed Bars

Woman working on her computer at a standing desk.

20 Ways to Increase Your NEAT

Baby Kale Salad with Feta, Pomegranate, and Candied Pumpkin Seeds

Homemade Mint Extract Recipe

Candied Pumpkin Seeds

A closeup of a roasted pumpkin that is stuffed with pasta.

Stuffed Pumpkin with Cheese, Sausage, and Pasta

This Stuffed Pumpkin recipe offers a unique twist on macaroni and cheese. A sugar pumpkin serves as a vessel for pasta combined with Fontina, Gruyère (or Provolone), and Italian sausage. It’s a delightful fusion of flavors, perfect for a cozy autumn meal.

Savoring Fall

Homemade Oreos + My Thoughts on Sugar Addiction

Try this delicious homemade Oreo recipe (in moderation!), plus read my thoughts on sugar addiction and the current trend to demonize sugar.

Grain-Free Spiced Squash Muffins

Chocolate-Flecked Sesame Cookies

Slow Cooker Asian Short Ribs

Chai Pumpkin Oatmeal

Pear and Gorgonzola Salad

Homemade Fig Newtons

No-Bake Peaches and Cream Pie

No cooking or baking is needed to make this lovely pie. Fresh peaches and herb-infused whipped cream are a winning combination; the grain-free crust is easy to make and delicious.