Winnie Abramson, ND

Winnie Abramson, ND

Winnie is a food and health writer, recipe developer, photographer, and blogger. She the author of the book One Simple Change (Chronicle Books, 2013), and the founder of Healthy Green Kitchen. Although Winnie is no longer associated with the website, you can still find many of her articles throughout our archive.


Latest Articles

A closeup of a roasted pumpkin that is stuffed with pasta.

Stuffed Pumpkin with Cheese, Sausage, and Pasta

This Stuffed Pumpkin recipe offers a unique twist on macaroni and cheese. A sugar pumpkin serves as a vessel for pasta combined with Fontina, Gruy√®re (or Provolone), and Italian sausage. It’s a delightful fusion of flavors, perfect for a cozy autumn meal.

No-Bake Peaches and Cream Pie

No cooking or baking is needed to make this lovely pie. Fresh peaches and herb-infused whipped cream are a winning combination; the grain-free crust is easy to make and delicious.