How to Make and Store Dried Tomatoes

With the growing season quickly coming to a close, I’ve got a glut of San Marzano tomatoes right now. Seems like the perfect time to try sun-drying them. After reading this beautifully photographed process of making sun-dried tomatoes a few weeks back, I really wanted to go the sun-dried route. But since the weather has … Read more

Homemade Pear Liqueur

If you really want to get into the fall spirit(s), try this simple homemade pear liqueur recipe. The hardest part is the wait!

Pumpkin Protein Waffles

pumpkin protein waffles

Hey, pumpkin loving people! I’m back with a new recipe for protein waffles made with pumpkin tastiness for you. It’s only been 2 years since my last recipe here at Healthy Green Kitchen…and that one featured pumpkin too. This is all normal, right?! I promise I eat things that don’t involve pumpkin. Sometimes. Hahaha. Seriously, though…right now … Read more

Greek Chicken Bowl

September 2019 Update

I was eating a Greek-inspired rice bowl with chicken in it for dinner tonight and I recalled that I had a similar recipe here on the blog from way back when. I easily found it, so I decided to write up a few updates.

Since my husband and I both pay attention to our macros/calories these days (macros are more my focus/calories are more his, by the way), we eat a lot of chicken breast at meals. Chicken breast is such an awesome way to get protein with very little fat, and it’s so easy to flavor in so many ways. So yeah, we eat it a lot!

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Soft Oatmeal Bread

September, 2019 Update: Oh hey there! So I was THIS CLOSE to taking my blog down after years of inactivity BUT I changed my mind. Instead I decided to start cooking from it again, and make post/recipe updates when I do. So many things have changed since I started writing this blog but one thing … Read more