Holly Riddle

Holly Riddle

Holly Riddle is a food, travel and lifestyle writer whose work can be found on Mashed, Daily Meal and Hotels.com, and in a range of publications focused on regional food and living, particularly as it applies to the Northeast United States. She also works in content marketing and ghostwriting, with work appearing in Forbes, Bloomberg and a variety of consumer publications from top food and beverage brands.

Education

Holly has a BA in English Literature and Creative Writing from the University of Kentucky, where she graduated with honors in 2014.


Latest Articles

A photo of a large pumpkin with smaller pumpkins and butternut squash.

Is a Pumpkin a Squash?

Is a pumpkin just another type of squash? You’re likely thinking that squash is summer squash, maybe a butternut squash, or a spaghetti squash — probably not a pumpkin. We’ll discuss what family the pumpkin belongs to and if you can use it in squash recipes.

Wooden baskets full of sugar pumpkins.

The Best Types of Pumpkins for Eating & Cooking

There’s so much more to pumpkins than that boring puree in a can. Discover varieties like Sugar, Cinderella, Kabocha, Fairytale, Jarrahdale, and Styrian, each offering unique flavors and textures.

Healthy homemade oatmeal with strawberries and blueberries for breakfast.

How to Make Oatmeal Taste Good Without Sugar

Indulge in a bowl of oatmeal that’s both delicious and sugar-free. Enhance the flavor with low-sugar fruits, natural sweeteners, or protein powders. Mix in nuts or explore savory options for a hearty, satisfying meal. Your tasty, healthful breakfast awaits!

A plate with three stuffed pears and forks on a napkin.

Best Types of Pears for Baking

Just as is the case with apples, not all pears are the same. Certain varieties are best for certain uses. Learn which pears stay crisp when baked and which ones fall apart.

A white bowl with a serving of apple crispy and topped with ice cream.

The Best Apples to Use for an Apple Crisp

To make the best apple crisp you should not use the same apples as your apple pie. Learn which apples are best to use for an apple crisp for the best taste and texture.

Cooked brown rice in a bowl on a cutting board with wooden utensils.

How to Make Brown Rice Taste Better

Brown rice contains more nutrition compared to white rice but for all of brown rice’s benefits, it’s about as tasty as a piece of cardboard. Luckily, there are several ways you can easily make brown rice taste better.

Woman's hand holding an apple over a wicker basket.

How to Pick the Best Apples

As we enter the fall months, it’s time to look forward to favorite seasonal activities like apple picking. Here are 3 tips for picking the best apples.

Leeks sliced up on a cutting board.

8 Great Substitutes for Leeks

Discover eight versatile alternatives to leeks, from green onions to garlic powder, ensuring your dishes maintain flavor and texture even when leeks are out of reach.

Bowl of cooked quinoa with a smaller bowl of raw quinoa and a dried plant.

How to Make Quinoa Taste Better

Quinoa is a fantastic, nutritious food to include in your diet, but many people find it lacking in flavor, or worse, having a bitter taste. Try these tips to make it more flavorful.

Creamy risotto in a black skillet garnished with rosemary and sautéed mushrooms.

Is Risotto Rice or Pasta?

Risotto — it looks like rice, but a good plate of risotto is creamy, tender and altogether reminiscent of a pasta dish. So which is it? Rice or pasta?

Woman's hands holding a white bowl filled with cottage cheese and scooping out some with a spoon.

5 New Ways to Eat Cottage Cheese

Cottage cheese is shedding its old-fashioned image, as younger generations embrace its delights and share their love on TikTok. With nearly 500 million views, this dairy favorite is experiencing a modern renaissance.

Grilled fruit kabobs on skewers on parchment paper.

12 Fruits You Need to Grill This Summer

Discover healthful fruits, from apples to pineapples, that are perfect for grilling. Learn techniques and serving ideas to elevate your nutritious summer meals.

Fresh blueberries being held out in a woman's hands.

How to Pick the Best Blueberries

Want to make sure that you pick the best, juiciest, and most flavorful blueberries in the summer? Here’s how to ensure you find the best ones.

Frozen ice cubes of fresh herbs on a wooden cutting board with a burlap background and wood table underneath.

An Easy Hack for Saving Herbs Before They Go Bad 

This hack is the simplest yet effective technique of preserving herbs to maintain their aroma and taste. Learn how to freeze your favorite herbs for long-term storage and enjoy their freshness all year round.