I love everything from MightyNest and I am a big fan of their efforts to support schools. So when they recently sent me some of their Anchor Hocking Glassware (and asked if I’d like to do a giveaway for the same items on my blog), I was thrilled. I’ve been cooking up a storm lately: testing and photographing recipes for my new Thanksgiving eBook. So it was the perfect opportunity for me to take these glass dishware items for a spin.

brussels sprouts done 1 550

Here’s what I got (and one of my readers is going to win the same set, a retail value of $100!). PLUS, MightyNest will be giving the winner’s school a $100 cash donation!:

Anchor Hocking Glass Casserole
3 Quart Splashproof Bowl
4 Quart Splashproof Bowl
True Fit Cake Pan
True Fit 3 qt Baking Pan
Chiller pitcher
2 Cup Bake & Store Glassware

I’m so excited about the glass mixing bowls with lids. They’re big and super useful. They are leakproof and sturdy enough to handle everyday use. You’ll love using these year round for storing leftovers in the fridge, batter, etc.

B sprouts and kabocha in glass

And the lidded chiller pitcher is wonderful: now you can transport the makings of cocktail to your buddy’s house!

cocktail 2_

The glass casserole dishes are awesome for holidays such as Thanksgiving because they are ovenproof and come with sealable lids. So you can bake your food right in the glass, then easily seal it right up for transport or storage in the refrigerator in advance of entertaining. No more fiddling with plastic wrap that doesn’t come close to actually sealing. And no more struggling to awkwardly balance your foil-covered dish on your lap so it doesn’t spill in the car.

honey veggies prep

pandowdy vertical

All of the Anchor Hocking glassware is free of worrisome chemicals associated with plastics and can be used to cook in the oven up to 425 degrees F.

To celebrate this giveaway and my Thanksgiving eBook, I am sharing one of the eBook recipes here: the Roasted Brussels Sprouts with Squash and Bacon. It’s pictured at the top of this post and you’ll find the recipe below (and you can check out the rest of the book and buy it here). Underneath the recipe is the widget to enter the giveaway…good luck!

brussels sprouts recipe

Please leave a comment on this post and pledge to bring a wholesome side dish to share with family and friends via the widget below. When you use the widget to pledge, you’ll automatically be entered to win the giveaway and you’ll be signing up for the MightyNest for Schools Program. When you sign up for this program, 15% of any purchase you make from MightyNest in the future goes back to the school of your choice (it can be your child’s school or simply a school that is in your local area). The approximate retail value of this giveaway is $100 and on top of that, Mighty Nest will make a $100 donation to the winner’s school.

This giveaway is only open to readers in the USA and ends on 11/25/14 at 11:59PM Central Time.

Some more of my Thanksgiving side dish recipes:

Cranberry Pomegranate Compote
Cranberry Chutney with Dried Apricots and Spices
Fall Garden Greens with Apples and Walnuts
Perfect Fall Salad
Arugula Salad with Pomegranate, Avocado and Goat Cheese
Roasted Squash Salad with Dates and Spicy Pecans
Roasted Brussels Sprouts with Cream and Aleppo Pepper
Pan Roasted Brussels Sprouts with Pears
Maple Butternut Squash and Parsnip Soup
Parsnip and Apple Soup
Celery Root, Kale, and Wild Rice Soup
Cinnamon Roasted Sweet Potatoes and Garlic
Roasted Vegetables with Cardamom
Spiced Sweet Potato Puree
Pumpkin Gingerbread Stuffing

 

27 Comments

  1. 1

    ali — November 18, 2014 @ 4:31 pm

    love brussels sprouts and winter squash….. that will definitely be on my thanksgiving table!

  2. 2

    Jenn — November 18, 2014 @ 7:29 pm

    Brussels sprouts are one of our favorite veggies!! Thanks for the recipe :)

  3. 3

    Sam — November 18, 2014 @ 7:31 pm

    This looks fantastic! Thanks for the giveaway and the compilation of your other delicious looking side dishes.

  4. 4

    Karen P. — November 18, 2014 @ 8:16 pm

    Your Brussels sprouts and squash recipe sounds delicious! What a great giveaway!

  5. 5

    Susan — November 19, 2014 @ 8:13 am

    These would be so useful – great opportunity to try some new recipes!

  6. 6

    Caren — November 19, 2014 @ 8:28 am

    I’ll be making several healthy sides for Thanksgiving as we are opting to go vegetarian this year! I am having fun searching for new things to try!

  7. 7

    Kathy Epstein — November 19, 2014 @ 8:28 am

    I love Brussel sprouts. Can’t wait to try this recipe, and share with my son.

  8. 8

    Judy — November 19, 2014 @ 8:36 am

    nice combination!

  9. 9

    Doris — November 19, 2014 @ 2:34 pm

    I will be serving mixed cooked greens (collards, turnip greens, and mustard greens). It is a traditional food in my family to serve during the holidays.

  10. 10

    Susan Haebig — November 20, 2014 @ 10:24 pm

    Sides and Storage are a good combination :) I love a good giveaway!

  11. 11

    Leslie — November 20, 2014 @ 10:36 pm

    I love the looks of these glass containers. Pick me,

  12. 12

    Lori progar — November 20, 2014 @ 11:22 pm

    I have an Anchor Hocking baking set, also with a lid. It is fantastic. Mine comes with the tight lid, a heat pack and a canvas cover to out it in. Great to bake and take, and has never leaked. It goes right from. Y oven to the fridge when done, a real time saver. I threw out my plastic containers when I took the October unprocessed pledge. No more chemicals sealing into my food.m

  13. 13

    chris jeffreys — November 21, 2014 @ 1:15 am

    Always looking for good Brussels Sprout recipes. Combining them with two more favorites – squash & bacon – Brilliant!! Can’t wait to try this.

  14. 14

    Ann — November 21, 2014 @ 9:06 am

    We love brussel sprouts. Always nice to have another way to make them. Yum-O!

  15. 15

    Barbara — November 21, 2014 @ 10:26 am

    Thank you for the fabulous looking recipe! I’m looking forward to a very healthy AND yummy family Thanksgiving dinner. You have just added to my plan. :-)

  16. 16

    Ann — November 21, 2014 @ 10:36 am

    I wasn’t real fond of Brussels Sprouts until about 3 yrs. ago, and now even got my husband to enjoy them, due to experimenting, and this recipe sounds like a real winner. We like most all veggies and eat lots of them. I will definitely be trying this one for Thanksgiving since I will be getting fresh, organic Brussels Sprouts at our local Farmers’ Mkt. this coming wk. and I’ve got home-grown squash and shallots.

    Thank you for offering this. I’d been hesitant about the newer glass products in the oven after having read a couple yrs. ago about many of them exploding and injuring people and surroundings. These must be a better quality and I’d love to win the set, as well as win the gift for our local schools.

    Happy Thanksgiving!

  17. 17

    Erin — November 21, 2014 @ 12:22 pm

    Thank you for the recipe and the giveaway! I am planning to bring two or three real food side dishes to my family’s Thanksgiving.

  18. 18

    JoAnne Winter — November 21, 2014 @ 4:20 pm

    Bringin’ home the bacon and the veggies this TDay! Love these recipes – thanks!

  19. 19

    Elizabeth Cummings — November 23, 2014 @ 10:28 am

    Love your recipes & photos.

  20. 20

    Laura Gay — November 23, 2014 @ 10:34 am

    Very creative recipes! Can’t wait to try. Thanks for the giveaway opportunity too:)

  21. 21

    Elaine — November 23, 2014 @ 11:28 am

    I usually host Thanksgiving in a 100-year old farmhouse on Lookout Mt. The only time all three of our sons are together. It’s very special to me and I spend a lot of time and energy planning that day. This year, the wonderful birth of a new granddaughter has muddled this, so Dad and I will be having a community Thanksgiving dinner with my son’s Army comrades at Ft. Bragg, NC. Fellowship Hall, paper plates, folding chairs, the whole bit! I can’t wait! Not sure what I’ll bring yet, but it’ll be clean and good. We are nothing if not flexible; military families have to be.

  22. 22

    Ann — November 23, 2014 @ 12:38 pm

    Hi,

    I have a question. I tried to copy and paste the recipe since I don’t see a print button, but it won’t allow me to copy/paste. I can type it out, but just thought it would be quicker to copy/paste it for printing. Do you know if there any work-around to copy it?

    Thanks

  23. 23

    Amanda — November 23, 2014 @ 3:10 pm

    No Thanksgiving feast is never complete without my mom’s sweet potato casserole! Especially since it’s not cloyingly sweet, but rather features the natural richness topped with toasted pecans.

  24. 24

    Karen — November 23, 2014 @ 5:18 pm

    Cranberries are such a must for Thanksgiving dinner. Really enjoy going outside the norm with this versatile berry. We will enjoy your Cranberry Pomegranate Compote this year. Can’t wait to see the smiles on their hungry faces as they enjoy this variety. Thanks for taking us on a food adventure with your food blog.
    Happy Thanksgiving to you and your family & friends.

  25. 25

    Jennifer — November 24, 2014 @ 2:07 am

    I really want all the recipes on this page. I hope to win some nice glassware to add to my kitchen.

  26. 26

    Patty — November 24, 2014 @ 8:59 am

    Thanks for the recipe. We are having a vegan Thanksgiving. Glassware is a must for our environment.

  27. 27

    Pam — December 4, 2014 @ 2:57 pm

    Do you have to bake them in a single layer or can it go right into a 9×12 like in the picture?