It’s that time again…time for another Daring Cooks’ challenge.

Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food, have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce, was found on and written by Robb Walsh.


We are big fans of foods with a Mexican flair around here, so this challenge went over very well in my home. I followed the recipe pretty much exactly, substituting organic ingredients whenever possible. I think the only real change I made was using less cheese than the recipe calls for…

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  1. 1

    Olive — May 14, 2010 @ 5:34 am

    this was a big hit with my family too.. your ecnhiladas look delicious, I love the avocado slices on the side :)

  2. 2

    jo — May 14, 2010 @ 5:42 am

    Great job on your challenge. Yours looks absolutely delicious and love the pics as well. I had a great time with this one.

  3. 3

    C and C Dish — May 14, 2010 @ 7:34 am

    These Enchilada’s look wonderful, delish!

  4. 4

    roxan — May 14, 2010 @ 7:47 am

    Beautiful enchiladas! I think I’ll try to make these on a Sunday. This recipe seems perfect for a Sunday evening, yes? :)

  5. 5

    ap269 — May 14, 2010 @ 10:22 am

    The picture is gorgeous.

  6. 6

    Alta — May 14, 2010 @ 10:44 am

    Wow, these look tasty. Glad yours came out so well. I’m impressed with your light hand on the cheese – that is my downfall when it comes to making things like enchiladas. I’m quite heavy-handed with cheese. Oops.

  7. 7

    Chef Dennis — May 14, 2010 @ 5:27 pm

    I love enchiladas!! great presentation and nice job reworking this classic …thanks for sharing!

  8. 8

    Claudia — May 14, 2010 @ 6:05 pm

    Brava – I love enchiladas and your photos are so lovely. I would love one… anytime now.

  9. 9

    Barbara Bakes — May 14, 2010 @ 8:42 pm

    Your photos are gorgeous. So glad you like the challenge. Thanks for cooking with us!

  10. 10

    Homemade « She lost her keys — May 15, 2010 @ 8:44 am

    […] of other new things I am trying. Here are two recipes 1 and 2 I am working on today. Been in a cooking mood of late. I think I am trying to get it all out of my […]

  11. 11

    Ruth H. — May 15, 2010 @ 9:08 am

    Your enchiladas look so good! I am waiting for someone to invent smellable internet sites! Great job, and thank you for sharing your efforts!!

  12. 12

    Wolf — May 15, 2010 @ 6:46 pm

    Your finished dish is lovely! It looks yummy!

  13. 13

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  14. 14

    Ronnie Depree — April 26, 2013 @ 12:32 am

    Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Mayan times.The people living in the lake region of the Valley of Mexico traditionally ate corn tortillas folded or rolled around small fish.’;

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  15. 15

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