I love hosting Weekend Herb Blogging. It’s so much fun to see so many creative uses for herb and plant ingredients from cooks across the globe. So without further ado, here’s the recipe roundup for Weekend Herb Blogging 230.
Marija from Palachinka created this beautiful sweet and savory Strawberry, Caramelized Pear and Blue Cheese Salad.
Joanne from Eats Well With Others in NYC also used strawberries, along with seasonal rhubarb. She submitted her amazing looking New York Cheesecake with Strawberry Rhubarb Topping.
Laurie from Mediterranean Cooking in Alaska sent in these awesome Asian Salmon Burgers with Lime. Cilantro and Edamame Spread.
And finally, my recipe for WHB 230 was this slightly decadent spring-inspired Pea Omelet with Mint and Mascarpone. You can use fresh peas if you have them, but frozen organic peas work just fine.
I really enjoyed putting this round-up together…thanks for your participation everyone! Janet from Tastespace is next week’s host, and you can find more info on Weekend Herb Blogging over at Haalo’s site Cook Almost Anything!