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Nov 05

2009

fillingravioli

November 5, 2009

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• Welcome!

  I'm Winnie Abramson, a naturopathic doctor turned recipe developer, food writer and photographer. I live in NY's Hudson Valley with my husband and two kids, plus our dogs, cats, turtles, chickens and honeybees. This blog is where I share my passion for real foods, healthy home cooking, and green living.

  I enjoy hearing from readers and welcome your questions, comments, and feedback. Really...tweet me or use the comment form to drop me a line!

• Archives

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• Recent Posts

  • Braised Hijiki with Maitake Mushrooms and Millet Salad with Mint, Feta, and Dried Starfruit
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  • One Simple Change: Let It Go (and Skillet Cornbread with Dates and Rosemary)
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  • One Simple Change: Healthy Fats and Oils Part 2
  • Chickpeas with Delicata Squash, Kale, and Coconut Milk
  • One Simple Change: Eat Healthy Fats and Oils
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• Recent Comments

  • Amy (Savory Moments) on One Simple Change: Add Some Culture
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  • Nancy on Braised Hijiki with Maitake Mushrooms and Millet Salad with Mint, Feta, and Dried Starfruit
  • Russell at Chasing Delicious on Braised Hijiki with Maitake Mushrooms and Millet Salad with Mint, Feta, and Dried Starfruit
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  • Oui, Chef on Slow Cooker Moroccan Red Lentil Soup with Harissa

• Copyright Notice

  Unless otherwise noted, all content & photography ©2009-2011 Winnie Abramson. All rights reserved. Absolutely no reproduction permitted without prior consent.
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