Recently I was thinking about how I haven’t been eating many salads lately. This is mostly due to not having access to my garden goodies this time of year, but it’s also because salads don’t generally appeal to me when it’s 15 degrees F. outside. Well here’s a beautiful, delicious salad that kicks all possible excuses to the curb, at least for me. I could eat this one day in and day out no matter what the calender or thermometer say.

Chopped Salad | Healthy Green Kitchen

This Chopped Salad is inspired by a new book called The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well. As you may know, I am pretty vocal about not following a Paleo (or any other) diet and I know nothing about the author. I recieved this book from the publisher and while I’ll be skipping over the author’s nutritional recommendations, the recipes look really tasty to me; it’s also beautifully photographed and I am a sucker for pretty cookbooks.
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Happy 2015! I hope the coming year brings you all good things.

This is my second year belonging to a winter farm share. One of the items I’ve happily learned to count on each month is frozen organic blueberries. With these berries, I usually make smoothies, scones, and muffins.

blueberries | healthy green kitchen

Recently I was flipping through the new book Silvana’s Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed. (Silvana is a friend of mine and she was sweet enough to give me a copy of her book.) The blueberry swirl muffins caught my eye: they feature both whole and swirled cooked blueberries, along with a lemon sugar topping, and looked positively delectable. So I gave them a try, and delectable they are!

blueberry swirl muffins | healthy green kitchenblueberry swirl muffins | healthy green kitchen
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I’ve owned a Blendtec blender for at least 10 years and I use it as much or more than any other piece of equipment in my kitchen. It’s perfect for grinding, wet and dry chopping, kneading, and of course blending ingredients for smoothies, shakes, batters, soups, sauces, and dressings.

Blendtec recently gave me the chance to upgrade my blender to the newest model and at first I wasn’t going to do it because my old machine worked fine. But now that I have the newest Blendtec model with the “Twister Jar” designed specifically for blending thicker recipes, I am pretty thrilled because this Blendtec works like a dream.

making pear smoothie | healthy green kitchen

I really only used my old Blendtec for smoothies, but I am having lots of fun experimenting with the new one. It’s great for making frozen desserts and nut butters. You can even use if for pizza and pasta dough.

For this Blendtec review post, I made two recipes. The first one is a Spiced Pear Smoothie I’ve been enjoying a great deal lately.

pear smoothie

The second is a Homemade Peanut Butter that tastes better than store bought.

peanut butter done on spatula_

peanut butter done

You can find both recipes below, and for more information about Blendtec, please check them out on social media!

Blendtec on Facebook
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Blendtec on Twitter
Blendtec on Youtube
Blendtec on Pinterest
Blendtec on Google+

And if you’re looking for a great deal on one of the Blendtec blenders, be sure to shop their website for refurbished models.
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