*Disclosure: This post is part of my ongoing relationship with the folks from California Endive Farms. I’ve received complementary boxes of endive over the past few months and I am being compensated to develop recipes to share with you; all opinions expressed here are 100% mine.

I discovered grilled endive last year when I came up with this grilled endive caprese salad; I make it all the time now. Pretty much every time I fire up the grill, I throw some nutritious endive on there: the heat softens it up and does away with any bitterness.

Grilled endive is great on it’s own as a side dish; it’s also a nice addition when chopped and thrown into salads.

salad 2_

You can also slice it lengthwise…

grilled endive

…and put it on a sandwich.

sandwich 1_

This grilled endive salad recipe and the related open-faced sandwich (above) is something I’m a little obsessed with lately. I’ve devoured one or the other a couple of times this week after I’ve been to the gym in the morning (where I do crossfit or lift weights for an hour or so). With the veggies, the protein from the steak, the carbs from the sourdough bread, and the high quality fat in the homemade dressing, it’s the perfect lunch as far as I am concerned.

(The open-faced sandwich is basically the same as the salad in terms of its components. I love salads, and find them super easy and satisfying to eat, but sometimes I like something I can really sink my teeth into, you know? The only difference between the salad and the sandwich is that I left the steak slices larger, I cut the endive differently, and I used a bigger tomato from my garden instead of a bunch of little ones. If you make everything for the salad, but you aren’t really in the mood for a salad, you will have more than enough to make 2 open-faced sandwiches.)

About the dressing: I am not sure it’s really a ranch dressing (maybe it’s more of a “green goddess”?), but I am sure it’s awesome. Seriously awesome. I usually stick to olive oil-based dressings, but I thought a creamy, herby dressing would be perfect for this salad. I was right!

dressing 1_

The dressing whips up in a jiffy in the blender. I used a combo of my diy crème fraîche and buttermilk as the base and I just love it. Greek yogurt (or an all-natural sour cream) would work too, I think. Feel free to play with the amount of herbs and the garlic. Have fun with it, and use the leftovers for dipping all sorts of veggies and anything else you can think of. Heaven.

I really like the chunks of slightly grilled bread in this salad, but you can leave them out and have your bread on the side, if you like. Or omit it from the meal entirely if you don’t “do” bread. If you don’t eat bread, I’d add another form of carbs to this meal: maybe some quinoa or rice or another grain, or some fruit. Too many carbs in the diet can be problematic but I am not really of the opinion that’s it’s healthy to eat very low carb.

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The last stop on our Peru journey was Machu Picchu.

Machu Picchu | Healthy Green Kitchen

I’ve dreamed about seeing this legendary place for a very long time.

Machu Picchu | Healthy Green Kitchen

It far exceeded my expectations: I was truly astounded by the beauty, mystery, and spiritual significance of the site.

Machu Picchu | Healthy Green Kitchen

Known as “The Lost City of the Incas”, no one knows exactly when or why MP was built. Construction of the buildings is thought to have been completed in the mid-15th century (and the area was apparently abandoned about one hundred years later). Fortunately for us, MP was not discovered nor destroyed by the Spanish conquistadores. The remote location and the surrounding jungle “hid” the site for many years: only locals knew about it until 1911. If you are interested in learning about how MP came to be known to the world, I recommend the book Cradle of Gold: The Story of Hiram Bingham, a Real-Life Indiana Jones, and the Search for Machu Picchu. I read it on my phone while we were traveling in Peru and I really enjoyed it.

Machu Picchu | Healthy Green Kitchen

Machu Picchu | Healthy Green Kitchen

Machu Picchu | Healthy Green Kitchen

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I am having lots of fun with fruit and herb infused waters this summer. For a recent brunch I hosted, I made up a big pitcher of water infused with strawberries and lemon balm. The one you see here features peaches with basil and lemon balm (I’ve got SO much lemon balm in my garden!).

peach infused water 2_text

I’ve also been dreaming up many other combinations, like pineapple with lavender and plums with anise hyssop, that I plan to try soon. If you are like me and don’t love drinking plain water, infused waters are a nice option.

Infused waters are great because they add subtle, pleasing flavors to the water your body needs. They are also naturally sweet, though much less so than juice. The icing on the cake? They are beautiful to look at…

infused water 1_

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I traveled to Peru with my daughter earlier this summer. Last week, I shared some photos of our time in Lima. Today I’d like to show/tell you about what it was like in and around the city of Cuzco.

The airplane ride from Lima to Cuzco took just over an hour and it was stunning. It was a very clear day and there were gorgeous mountain views the whole ride.

airplane view of Peru

We were super excited about getting to Cuzco because so many people had told us we would LOVE it. They were absolutely right: we did!

cuzco cathedral_

Cuzco is a small city flanked by mountains. It was the capital of the Incan Empire and is positively overflowing with history, tradition, and charm. It’s truly a spectacular place.

Cuzco | Healthy Green Kitchen

Peruvian woman | Healthy Green Kitchen

Cuszco, Peru | Healthy Green Kitchen

Cuzco Vines | Healthy Green Kitchen

Cuzco cathedral | Healthy Green Kitchen width=

Fuschia | Healthy Green Kitchen

Hazy Cuzco | Healthy Green Kitchen

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I am honored to be guest posting over at Gourmande in the Kitchen today! Head over to Sylvie’s blog so you can read about my homemade skin cream recipe :)

Homemade  Skin Cream from www.healthygreenkitchen.com

ps If you like the idea of caring for your skin with 100% natural products you can make at home, please be sure to check out the following inks to more of my homemade body care recipes:

Tangerine Sugar Body Scrub
Chocolate Mint Sugar Scrub
Homemade Bath Salts
Brown Sugar Coconut Oil Foot Scrub
Homemade Toothpowder