Disclosure: This post is sponsored by Glad in conjunction with their #SAVEITSUNDAY program. With #SAVEITSUNDAY, Glad hopes to educate the public about the consequences of food waste, and I am proud they’ve asked me to be a part of the program. I am being compensated to share my #SAVEITSUNDAY experiences; all opinions are 100% my own.
I make lots of soup this time of year and I rely on homemade stocks to get the most delicious results. I use chicken (or turkey) stock most of the time, but I occasionally use vegetable stock instead. Vegetable stock is an obvious necessity if you don’t eat (or if you are cooking for someone who doesn’t eat) animal foods, but I think its value is even greater than that.
Because I have been writing monthly posts about things we can all do to combat food waste, I am hyper focused on making sure I use up all the vegetables that I buy lately. Homemade vegetable stock is a really great way to get something out of vegetables that are a bit past their prime. It’s a way to avoid tossing something that’s still useful in the trash or compost.
By following Glad’s protection pointers, I’ve learned how to extend the life of many of the fresh foods that I purchase starting the day I buy them. But there are still the odd items that get forgotten at the bottom of the crisper, you know? I am talking about the carrots that get a little withered, the greens that turn a little not-so-green, and the herbs that don’t find their way into recipes. These, along with the scraps and trimmings (like cabbage cores and broccoli stalks) that I purposefully save can all be “upcycled” into a flavorful stock!
I have a lovely relationship with a few different publishing houses and I am so thrilled when they send me newly released cookbooks. I was looking at my shelves the other day and realized they’re positively bursting, though…I really have too many cookbooks right now. So I’ve decided to pass some of them on to a lucky reader; I’ll also give that reader a signed copy of my new book!
The copy of my book is brand new, of course, and most of the other books are very new, as well (about half have not been used at all). A couple are gently used and/or have a little tear of the dust jacket near the bottom of the spine. The Food52 Cookbook is a few years old: I am giving it away because I have an extra copy.
So, there you go: one of you will win all 10 of these books! So that I don’t incur crazy shipping charges, this giveaway is only open to my readers in the USA. The Rafflecopter widget will be open for entries until December 23, 2013 at 12:00 EST. I won’t be able to ship the books in time for Christmas but I will get them out to the winner asap.
Holy cow you guys. People are reading my book and I still can’t believe it. I don’t know what I expected, but I certainly did not expect the first printing of the book to sell out so fast. It was a small print run, but still…not what I expected. Just five days after the release, there were no more copies left on Amazon.com. None. Again…I can’t believe it.
So many people talked up the book the first week it was out and I am so grateful. Thank you from the bottom of my heart to everyone who has posted on Facebook, Instagram, twitter, etc…you’re all so awesome! I also want to give a special shout out to the following folks:
I adore making homemade gifts for family and friends during the holiday season. I’ve rounded up some of my favorites in this post.
For gift giving, homemade candies are always a hit and they keep really well…the same can be said of my body scrubs and bath salts. And of course, cookies and granola make yummy gifts, too. I personally like to pack up samples of a few different things in little boxes or glass jars and give folks a small bag of my goodies. Hanukkah was very early this year so I’ve missed the boat on that, but I will probably be sharing a few more homemade gift ideas here in the weeks to come so look out for those.
These marshmallows are SO good. I’ve been mini-fying them and putting them in hot cocoa. Yum.
Now, because not everyone has the time or desire to do the homemade gift thing, I’ve teamed up with some of my favorite bloggers to bring you an awesome giveaway! It’s for a $500 amazon.com gift card. You can use it to buy anything you want or need…you can keep what you buy or give it away! You will find the details about the giveaway, and the widget for entering, below.This giveaway is now over.
This giveaway will be open from today (Friday December 6th, 2013) through Wednesday December 11th 2013 at 11:59pm EST. You must be 18 years old to enter and you must live in the USA. One winner will receive a $500 gift card to Amazon.
Please be sure to check out the blogs of my fellow bloggers who with me are sponsoring this giveaway!
After months and months of writing, and then months and months of waiting, my book One Simple Change is now available for purchase!
One Simple Change is like me: it’s small but it’s packed with information :) In it, you’ll find many, many practical tips for improving your health (and the health of our planet, as well) laid out in an easy-to-follow format. The book is about making small changes, one step at a time, so you can feel great about yourself and your life. It’s based on my own experiences, my education, and lots and lots of research: there are pages and pages of references. And while it’s not a cookbook, but there are 15 of my favorite recipes in the book, too.
One Simple Change will make a great gift this holiday season! I sincerely hope that you will read the book and that you find it to be useful. I also hope you will recommend it to others. Thank you for your support!
You can buy One Simple Change on Amazon.com and other online retailers as of today, but if online shopping is not your thing, please look for the book at your local independent bookseller. If they do not already have plans to carry the book, I’d very much appreciate you asking them to do so. Again, thank you so much for your support.
Hi there! I'm Winnie. I am a published author and I create and photograph seasonally inspired recipes here at Healthy Green Kitchen. I have a graduate degree in naturopathic medicine and I am currently studying sports nutrition. I am a competitive powerlifter and I live in NY's Hudson Valley with my husband, kids, cats, dogs, and chickens.