(Recipe from Burma: Rivers of Flavor.)
I’m participating in National Blog Posting Month (NaBloPoMo) which means I’m blogging every day of November, 2013!
In honor of “chili season” (that’s totally a “thing”, right?), I asked some of my blogging friends for their best chile recipes. I present these food bloggers’ favorite chili recipes to you here in all their glory! There is something for everyone here, I think: we’ve got vegetarian chilies, crockpot chilies, meaty chilies, beef-free (but not vegetarian) chilies, a chili or two that have no beans, and even a tomato-free chili. So rock on and make chili…have an excellent weekend!