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Mac and Cheese with Pancetta and Peas

Organic macaroni and cheese is pretty much always in my cupboard: it’s an easy, delicious treat I can cook up when we happen to be low on fresh food. Lately I have discovered that I really enjoy “embellishing” boxed macaroni and cheese. So when the folks from Horizon asked me to come up with an “adventurous” recipe featuring one of their products, I was excited to do so.

This recipe for Mac and Cheese with Pancetta and Peas is really tasty and cooks up quickly. It’s perfect for kids with more “advanced” palettes (my teenage son is a big fan) as well as adults. Since the peas are frozen and the pancetta and jarred roasted red peppers both keep for quite a while in the refrigerator, this is a great recipe to file away for those days when you feel like you have nothing in the house to cook. Drizzling the finished Mac and Cheese with a bit of truffle oil is optional, but highly recommended.

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For more mac and cheese ideas, please check out the Horizon Mac and Cheese Pinterest Board!

This is a sponsored conversation written by me on behalf of Horizon Organic. The opinions and text are all mine.


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