It’s been exactly one year since my first post.
And a great year it has been!
I’d like to shout a great big “thank you” to each and every person who has let me know that you like what I am doing here. I’ve “met” so many smart, supportive, encouraging, and incredibly talented people because of this blog- the inspiration I get from you all is amazing.
Now since all birthdays (even at healthy recipe blogs) deserve cake, I hope you will virtually share this slice with me in honor of Healthy Green Kitchen.
In true Winnie fashion, I used organic butter, organic sugar, organic free range eggs and raw grass-fed milk. I used spelt flour and pastured leaf lard instead of shortening, and I decorated my slices with candied violets. It’s a fantastic cake- perfect for celebrating a special day ;)