For the past three years, I have celebrated Healthy Green Kitchen’s birthday by dedicating a post to the occasion each May. I am not sure how it happened, but somehow I let last month go by without any sort of fanfare :(

I hope you’re ok with me making up for that now by sharing a flourless chocolate cake recipe. I’d also like to share some thoughts on what this particular blog birthday means to me. So here goes.

Flourless chocolate cake from www.healthygreenkitchen.com

In previous blog birthday posts, I have written about how much I treasure my readers. This absolutely still holds true: I would have given up on blogging long ago were it not for all of you!

I have also reflected upon the friends I’ve made through blogging, and these continue to enhance my life in countless ways. I often spend time on the phone and/or hanging out in person with many amazing people I would never have met were it not for this blog (and I hope to meet many more of you in the future); I am beyond grateful for having you all in my life.

This year in blogging hasn’t been exactly like the others, though. It’s been even better! Here’s why:

This was the year I finally stopped comparing myself to other bloggers and accepted embraced the way I write, take photos, “do” social media, etc. I stopped worrying about whether or not I am as good at this stuff as someone else. All in all, this was the year I really got comfortable with my blog. It was the year I feel like I actually settled in.

I believe it’s worth noting, because it’s definitely related, that this was also the year I finally got comfortable with myself. I am almost 43 and it feels good to say that. Also? I wrote a book this year! It feels good to say that, too.

This cake comes from a new cookbook I absolutely adore called The Surf Cafe Cookbook: Cooking and Surfing on the West Coast of Ireland.

the surf cafe cookbook from www.healthygreenkitchen.com

I received a review copy of the book and have found it to be tremendously pleasing to the eye. Also: the writing is relaxed and fun, and the recipes within are delicious. I think you will love it, too.

I have made a few recipes from the book thus far but the one I want to share today is, of course, this flourless chocolate cake. I’ll give you fair warning: if you love chocolate, this cake may spoil you for all other chocolate desserts. Yes, it is that good: my husband said it’s one of the best things I ever made. And I make a lot of things!

Please know that these photos don’t come close to doing the cake justice. I was hell bent on slicing the cake right when it came out of the oven so I could eat some, but I don’t actually recommend doing that. The recipe suggests waiting as long as a day to slice the cake, and I am going to do that next time I bake it. If you slice it too soon, it’s still crazy good, but it’s really, really soft…almost like a chocolate lava cake. It really firms up if you allow it to cool completely before stuffing it in your mouth.

Flourless chocolate cake from www.healthygreenkitchen.com

[cft format=0]

Flourless chocolate cake from www.healthygreenkitchen.com

 

Warning: Use of undefined constant rand - assumed 'rand' (this will throw an Error in a future version of PHP) in /nfs/c06/h07/mnt/155735/domains/healthygreenkitchen.com/html/wp-content/themes/healthygreenkitchen/single.php on line 74

22 Comments

  1. 1

    Lizthechef — June 16, 2013 @ 12:21 am

    Winnie, I am so grateful to have met you through food52 – and the amazing connection with my now close writing buddy Kim of RGB whose husband sent you some Meyer lemons…. I guess it could have been predicted that, despite the internet, we tend to settle with those close to our home fronts. I have been lucky to discover 8 friends in our San Diego writers group, who meet monthly. Yet, I still yearn for that face-to-face meeting, my friend. Congratulations on 4 years of blogging and your book – wow! best, Liz

  2. 2

    Mardi@eatlivetravelwrite — June 16, 2013 @ 7:57 am

    Winnie, meeting folks like you has been such a joy these past four years (we share a blog birthday month!) and I, too, treasure those personal connections made over the years. I’m a little envious of you feeling so “settled” – it’s something I am hoping will come in year 5 for me. Happy blog birthday and here’s to many more – I can’t wait to see what next year brings HGK :)

  3. 3

    Choclette — June 16, 2013 @ 8:25 am

    Congratulations on 4 years of blogging and writing a book too – that is seriously impressive. As a proponent of real food myself, I’m really pleased to have discovered your blog. Flourless chocolate cakes are definitely one of the best and this one sounds amazing, it has a serious amount of chocolate in it.

  4. 4

    Gail — June 16, 2013 @ 9:06 am

    Winnie, this post is so meaningful on so many levels. I’m so happy I’ve met you, too!
    You don’t mind if I think you posted this cake, in particular, to celebrate our friendship, right?

    xoxoxo

  5. 5

    deweydecimaldiva — June 16, 2013 @ 2:20 pm

    That cake looks delish! And I think that’s the awesome thing about blogging – there are no rules. You can just be yourself & the people who like it will follow.

  6. 6

    Laura (Tutti Dolci) — June 16, 2013 @ 8:09 pm

    Congratulations on 4 years! I love this cake, I have a weakness for flourless chocolate desserts :).

  7. 7

    Natalie — June 16, 2013 @ 9:43 pm

    Hey there, love your blog! I see you’ll be attending the Big Summer Potluck this July. It will be my first time going and I’m looking forward to meeting you! xo

  8. 8

    Kathryn — June 17, 2013 @ 5:07 am

    Happy blog birthday! What a delicious looking cake to celebrate : )

  9. 9

    Gina — June 17, 2013 @ 9:07 am

    This cake is speaking my language and the best part is Ulys hates chocolate desserts. I think I’d be ok eating the whole thing ;) Happy 4 years!

  10. 10

    Jen @ My Kitchen Addiction — June 17, 2013 @ 3:22 pm

    Perhaps there’s something about the 4th year of blogging… But, I have found similar peace in doing my own thing on the blog this year. Part of it is out of necessity, but I think part of it has been that I have “settled in” to doing things the way that works for me, as you mentioned. So glad you have done the same, and I’m so glad our paths crossed because of our blogs! Here’s to many more years. :)

  11. 11

    Dina — June 17, 2013 @ 8:34 pm

    What is Caster Sugar? And Where does one find it/purchase it?
    This looks Awesome!

  12. 12

    Winnie — June 17, 2013 @ 10:21 pm

    I think it’s European…I just used organic sugar :)

  13. 13

    Hannah — June 18, 2013 @ 8:17 pm

    Congratulations, Winnie! Your blog is a delight and I always love visiting…especially when you’re serving flourless chocolate cake. I can’t wait to try this one!

  14. 14

    Nutmeg Nanny — June 19, 2013 @ 10:07 am

    Oh Winnie this cake is so beautiful! I honestly do not think I would have the willpower to wait a whole day to slice this cake. This baby would be in my mouth the second it came out of the oven. I’m the same with cookies. Hot out of the oven is the best way :)

  15. 15

    Elizabeth — June 19, 2013 @ 1:16 pm

    Happy blog birthday! And yes, YES, to all that! I love what you do here, your voice, your perspective, your images. Congratulations on a great year, and cheers to a fantastic one ahead. I’m really looking forward to seeing where it takes you.

  16. 16

    Julie — June 21, 2013 @ 6:30 pm

    chocolate. birthday. perfect. congratulations. :)

  17. 17

    jennifer — June 22, 2013 @ 2:41 pm

    If I make this cake the day before bringing it to a friends, does it need to be refridgorated, or is it Ok on the counter?

  18. 18

    Winnie — June 22, 2013 @ 5:27 pm

    No, it does not need to be refrigerated.

  19. 19

    Ashley — July 20, 2013 @ 4:40 pm

    I would love to make this for a friend’s birthday. She and I are not big sweets eaters and I was thinking of reducing the sugar to meet our tastes. Would this be okay or would the cake fall apart/ not have the same texture?

  20. 20

    Winnie — July 21, 2013 @ 7:33 am

    I think it would be fine to reduce the sugar. Taste the batter before you bake it and see if it’s sweet enough for you- that should be a good indicator!

  21. 21

    Sal — November 1, 2013 @ 2:43 am

    Hi,

    Thanks for the recipe. Can I substitute other kinds of sugar for the caster sugar, like coconut sugar?

  22. 22

    Winnie — November 1, 2013 @ 8:58 pm

    I don’t know why not!