For my first Healthy Green Kitchen recipe post, I figured it would be appropriate to write about “greens”.

My kids are super busy in the evenings these days and it’s an unfortunate fact of life that sit-down dinners just do not happen much during the week.

When I got home from my son’s baseball game after 8 last night, I was starving and needed to make something fast. There wasn’t much in the fridge to work with but I managed to come up with this yummy and super healthy eggs and greens dish. Dark leafy greens contain a ton of minerals including calcium…it’s wonderful to include them in the diet as often as possible.

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3 Comments

  1. 1

    Michele Mercogliano — May 7, 2009 @ 4:29 pm

    MMMMM…..I’ll be over next week to try some. Coconut oil…interesting

  2. 2

    Marie M — June 23, 2009 @ 7:07 am

    Oh wowie. That sounds like one tasty treat. I’ve been eating stir-fried greens and eggs (separately) a lot recently, but it didn’t occur to me to cook the eggs ON the greens. I might try this over rice with some thai chili sauce or smoked paprika.

  3. 3

    drwinnie — June 23, 2009 @ 9:14 am

    Marie,
    Good ideas Marie!
    I have also cooked this with lettuces from my garden since I’ve got so much of it- it was very yummy.