(Recipe from Burma: Rivers of Flavor
November 17, 2013
Welcome!
Hi there! I'm Winnie. I am a published author and I create and photograph the recipes here at Healthy Green Kitchen. I am also a nutrition and strength coach, as well as a competitive powerlifter. I live in NY's Hudson Valley with my husband, kids, cats, dogs, and chickens.my book
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Unless otherwise noted, all content & photography ©2009-2017 Winnie Abramson. All rights reserved. Absolutely no reproduction permitted without prior consent.
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Denise — November 17, 2013 @ 10:33 pm
Silence is often very good, and this is one instance. Delicious.
Nicole — November 19, 2013 @ 12:13 pm
What a delicious Sunday!
Corinne — November 25, 2013 @ 12:54 pm
Where’s the recipe?