Eggplant and Shrimp Curry | Healthy Green Kitchen

(Recipe from Burma: Rivers of Flavor.)

 

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3 Comments

  1. 1

    Denise — November 17, 2013 @ 10:33 pm

    Silence is often very good, and this is one instance. Delicious.

  2. 2

    Nicole — November 19, 2013 @ 12:13 pm

    What a delicious Sunday!

  3. 3

    Corinne — November 25, 2013 @ 12:54 pm

    Where’s the recipe?