Vegan | Healthy Green Kitchen

Archive for the ‘Vegan’ Category

One Simple Change: Add Some Culture
2/12/12
Slow Cooker Moroccan Red Lentil Soup with Harissa
2/6/12
Black Bean Chili with Chocolate
2/1/12
Chickpeas with Delicata Squash, Kale, and Coconut Milk
1/23/12

Roasted Red Pepper and Walnut Dip (Muhammara) + Mary’s Gone Crackers Giveaway
12/30/11
Savory Pink Grapefruit Salad
12/7/11
Cinnamon Roasted Sweet Potatoes and Garlic from Cook This Now
11/2/11
Apple Dried Cherry Chutney
10/26/11

Concord Grape Jam
10/7/11
Roasted Onions Stuffed with Curried Black Quinoa
10/3/11
Ginger Lemongrass Simple Syrup
9/14/11
Walnut Butter with Dried Cherries and Cacao Nibs
9/10/11

Raspberry Vinegar + Raspberry Shrub
8/27/11
My Favorite Garlic Dill Pickles
8/10/11
Rose Petal and Lemon Balm Jelly
7/26/11
Summer Stir Fry with Sweet Potato and Tempeh
7/19/11

Mostly Raw Vegan Apricot Blackberry Pie
7/5/11
Berry Lemongrass Granita
6/28/11
Jalapeno Watermelon Limeade
6/26/11
Pickled Radishes with Carrots and Green Garlic
6/16/11

Spicy Cucumber Salad
6/13/11
Spicy Asian Noodles and In The Small Kitchen Giveaway!
5/30/11
Thoughts on BlogHer Food and Spring Greens Salad
5/23/11
Coconut Raisin Scones (Gluten-Free and Vegan)
5/4/11

Indian Inspired Guacamole
4/25/11
Roasted Cauliflower with Garlic and Mint
3/30/11
Random Sad Musings (and Carrot Apple Ginger Juice with Meyer Lemon)
3/11/11
Winter Citrus Millet Taboulleh
2/24/11

Blood Orange, Kale and Avocado Salad
2/7/11
Chia Pudding with Pecans, Raisins and Candied Ginger
1/21/11
Banana Avocado Smoothie and iHerb Giveaway
1/13/11
Chap Chae with Tempeh
11/3/10

Green Tomato Chutney
10/13/10
Amaranth Tabouli
7/14/10
Watermelon Gazpacho
7/2/10
Homemade Nutella (Chocolate Hazelnut Spread)
6/4/10

Lacto-Fermented Sauerkraut
4/6/10
Vegetarian Pho (Pho Chay)
3/18/10
Vegan Vegetable Curry with Mint Cilantro Chutney
2/16/10
Chickpea Salad With Roasted Red Pepper and Harissa
2/10/10

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