Main Course | Healthy Green Kitchen

Archive for the ‘Main Course’ Category

Pasta with Roasted Cauliflower and Lemon-Parmesan Breadcrumbs
2/21/12
Honey-Soy Roasted Salmon and Parents Need to Eat, Too Giveaway
2/16/12
Braised Hijiki with Maitake Mushrooms and Millet Salad with Mint, Feta, and Dried Starfruit
2/14/12
Black Bean Chili with Chocolate
2/1/12

Braised Sausage and Tomatoes with Chard and Poached Eggs
1/10/12
Endive, Kale, and Smoked Salmon Salad with Avocado and Pink Grapefruit
12/28/11
Red Curry with Turkey, Sweet Potato, and Baby Bok Choy
11/27/11
Padma Lakshmi’s Chicken Soup with Butternut Squash and Spinach
11/11/11

Roasted Onions Stuffed with Curried Black Quinoa
10/3/11
Healthy Tuna Casserole (Guest Post from Carrie Vitt)
9/16/11
Homemade Merguez Sausage
6/15/11
Black Quinoa and Red Lentil Salad with Parsley
4/19/11

Home Cured Bacon, Chard, and Walnut Tart
3/22/11
Charcutepalooza Challenge #3: Brining
3/15/11
Salt Cod Chowder with Garlic Aioli
2/18/11
Homemade Duck Prosciutto for Charcutepalooza
1/15/11

Chicken Soup with Rutabaga and Greens
1/7/11
Curried Quinoa Salad
12/18/10
Bahamas Photos and Conch Salad Recipe
12/9/10
Avocado Sardine Sandwich
12/5/10

Giving Thanks, Sage Butter Roasted Turkey, and a T-Day Recipe Round-up
11/21/10
Honey Ridge Farms Pampered Pantry Review, Recipes, and Giveaway
11/10/10
Chap Chae with Tempeh
11/3/10
Project Food Blog Challenge #6: A Family Picnic
10/24/10

Clam Chowder
10/22/10
Pizza Three Ways, Barry Wine Style
10/16/10
Project Food Blog Challenge #4: Gluten-Free Hortopita (Kale and Feta Pie)
10/9/10
Project Food Blog Challenge #2: Injera and Wot (A Traditional Ethiopian Meal)
9/26/10

Ceviche with an Asian Flair
7/21/10
Amaranth Tabouli
7/14/10
Grass-Fed Rib-Eye Steak with Vodka Cream Sauce
6/22/10
Yogi Tea Review and Giveaway
6/18/10

Rice Pasta with Peas, Prosciutto, and Lemon Balm
6/14/10
My Winning Minestrone
6/7/10
Chimichurri Fajitas
5/24/10
Roast Pork with Ginger Sriracha Barbeque Sauce
5/6/10

Spring Vegetable Curry with Ramp Cilantro Chutney
4/29/10
Thai-Style Scallops
4/21/10
Brunswick Stew for the Daring Cooks
4/14/10
Vegetarian Pho (Pho Chay)
3/18/10

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