Nourishing Breakfasts | Healthy Green Kitchen

Archive for the ‘Nourishing Breakfasts’ Category

One Simple Change: Let It Go (and Skillet Cornbread with Dates and Rosemary)
2/3/12
One Simple Change: A Proper Breakfast (and an ochazuke recipe)
1/13/12
Braised Sausage and Tomatoes with Chard and Poached Eggs
1/10/12
Our Favorite Breakfast Potatoes
10/28/11

Peanut Butter and Jam Scones
10/10/11
Mango Lassi
8/29/11
Olive Oil Granola with Dried Persimmon and Pistachios
6/23/11
For The Love of Homegrown Strawberries (with Honey, Mint, Pistachios, and Yogurt)
6/10/11

Coconut Banana Pancakes (Gluten-Free)
6/1/11
Homemade Breakfast Sausage
5/15/11
Coconut Raisin Scones (Gluten-Free and Vegan)
5/4/11
Pan Crisped Greens with Eggs and Sweet Potato
4/26/11

Hot Smoked Salmon (Charcutepalooza Challenge #4)
4/15/11
Black Rice Ochazuke with Crispy Salmon Skin
4/4/11
Irish Oat Broth with Leeks
3/17/11
Gluten Free Blueberry Muffins with Teff Flour
3/6/11

Red Potato Frittata with Kale and Rosemary
2/28/11
Oatmeal Scones with Dried Cherries and Dark Chocolate
2/14/11
Chia Pudding with Pecans, Raisins and Candied Ginger
1/21/11
Ochazuke with Caramelized Shallots and Fried Egg
1/5/11

Oatmeal with Figs, Pine Nuts and Feta
11/5/10
Gluten Free Pumpkin Chocolate Chip Muffins
10/27/10
Our First Eggs…Perfectly Scrambled
10/11/10
Fresh Fig and Banana Smoothie
9/23/10

Red Currant, Pomegranate, and Kefir Lassi
7/17/10
Healthy Homemade Granola
7/12/10
Pop Tarts Revisited
6/10/10
Pea Omelet with Mint and Mascarpone
4/18/10

Raw Chocolate Banana Smoothie and a Garden of Life Giveaway!
2/2/10
Holly’s Green Smoothie
1/29/10
New Year’s Resolution Ochazuke
1/1/10
Happy Holidays and a Fennel Frittata Recipe
12/25/09

Homemade Protein Bars
5/29/09