Archive for the ‘Grain-Free’ Category
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Roasted Fresh Ham with Bourbon Citrus Maple Glaze
4/16/14 -
Orange Cardamom Curd
4/7/14 -
Fresh Vegetable Juice #SAVEITSUNDAY
2/14/14 -
Storing Potatoes Properly + Shepherd’s Pie Recipe #SaveItSunday
1/29/14
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Cheers to Change + Homemade Yogurt
1/9/14 -
How To Make Vegetable Stock #SAVEITSUNDAY
12/30/13 -
One Simple Change News + A Recipe for Kimchi
12/11/13 -
Pomegranate, Green Olive and Cilantro Relish + How to Keep Herbs Fresh
11/25/13
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Silent Saturday: Beets
11/23/13 -
Almost Wordless Wednesday: Scrambled Eggs with Ricotta and Spinach
11/20/13 -
Silent Sunday: Eggplant and Shrimp Curry
11/17/13 -
Silent Saturday: Stir-Fried Lamb with Broccoli
11/16/13
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Pumpkin Panna Cotta
11/14/13 -
Wordless Wednesday: Shaved Brussels Sprouts Salad
11/13/13 -
Chickpea, Fennel, and Broccoli Rabe Soup
11/11/13 -
Baby Kale Salad with Feta, Pomegranate, and Candied Pumpkin Seeds
11/4/13
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Candied Pumpkin Seeds
11/1/13 -
Grain-Free Spiced Squash Muffins
10/13/13 -
Slow Cooker Asian Short Ribs
10/3/13 -
Pear and Gorgonzola Salad
9/24/13
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Peaches and Cream Pie + A Foraging and Feasting Giveaway
9/10/13 -
Homemade Kombucha
9/4/13 -
Fresh Salsa with Heirloom Tomatoes
8/29/13 -
Pickled Purslane
8/26/13
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Seared Scallops with Gremolata
8/20/13 -
Roasted Cherry Tomato Frittata
8/14/13 -
Quinoa Salad with Black Beans + Corn
7/17/13 -
Gina’s Coconut Roasted Carrot Salad
7/3/13
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Flourless Chocolate Cake to Celebrate 4 Years
6/15/13 -
Chachouka
5/31/13 -
Spring Tonic Soup with Wild Greens
5/2/13 -
Date Shake with Toasted Nuts from The New Persian Kitchen
4/16/13
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Grain-Free Thumbprint Cookies
3/25/13 -
Candied Orange Peel
3/19/13 -
Coconut Parsnip Custard
3/11/13 -
Meat and Vegetable Casserole with Pomegranate (Kowaj)
2/28/13
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Homemade Sriracha
2/14/13 -
Chorizo, Manchego, and Sweet Potato Salad with Zesty Lemon Dressing
1/25/13 -
Coconut Milk Soup with Wild Salmon and Kale (plus My Favorite Cold and Flu Remedies)
1/14/13 -
My Thoughts on Resolutions, NOT Dieting, and Buckwheat Cinnamon Rolls
1/3/13
