Ethnic Recipes | Healthy Green Kitchen

Archive for the ‘Ethnic Recipes’ Category

Honey-Soy Roasted Salmon and Parents Need to Eat, Too Giveaway
2/16/12
Braised Hijiki with Maitake Mushrooms and Millet Salad with Mint, Feta, and Dried Starfruit
2/14/12
One Simple Change: Add Some Culture
2/12/12
Chickpeas with Delicata Squash, Kale, and Coconut Milk
1/23/12

Chocolate Mint Sugar Scrub
12/9/11
Red Curry with Turkey, Sweet Potato, and Baby Bok Choy
11/27/11
Recipe Round Up for Weekend Herb Blogging #303
10/4/11
Roasted Onions Stuffed with Curried Black Quinoa
10/3/11

Challah
9/28/11
Mango Lassi
8/29/11
Summer Stir Fry with Sweet Potato and Tempeh
7/19/11
Spicy Asian Noodles and In The Small Kitchen Giveaway!
5/30/11

Greek Pizza and Freschetta Giveaway
5/10/11
Indian Inspired Guacamole
4/25/11
Black Rice Ochazuke with Crispy Salmon Skin
4/4/11
Weekend Herb Blogging #274
3/14/11

Thai-Inspired Coconut Chicken Noodle Soup
3/3/11
Buttermilk Panna Cotta
2/11/11
Vegetarian Minestrone with Fennel and Watercress
1/24/11
Ochazuke with Caramelized Shallots and Fried Egg
1/5/11

Curried Quinoa Salad
12/18/10
Bahamas Photos and Conch Salad Recipe
12/9/10
Latkes
12/1/10
Mung Bean Stew with Butternut Squash
11/29/10

Leftover Turkey Pho
11/27/10
Chap Chae with Tempeh
11/3/10
Pizza Three Ways, Barry Wine Style
10/16/10
Green Tomato Chutney
10/13/10

Project Food Blog Challenge #4: Gluten-Free Hortopita (Kale and Feta Pie)
10/9/10
Pumpkin Clafouti
10/6/10
Project Food Blog Challenge #2: Injera and Wot (A Traditional Ethiopian Meal)
9/26/10
Cold Curried Rutabaga Soup with Jaggery
8/27/10

Greek Salad with Heirloom Tomatoes and Purslane
8/19/10
Amaranth Tabouli
7/14/10
Hazelnut Macarons
6/25/10
Rice Pasta with Peas, Prosciutto, and Lemon Balm
6/14/10

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