Archive for October, 2011

• Fair Trade Chocolate Sunflower Seed Butter Cups
  10/31/11
• Our Favorite Breakfast Potatoes
  10/28/11
• Apple Dried Cherry Chutney
  10/26/11
• Fair Trade Awareness and a Giveaway
  10/25/11

• Maple Glazed Olive Oil Pumpkin Cake
  10/20/11
• Tomato, Chickpea, and Bread Soup from Happyolks
  10/17/11
• Apple, Pear, and Rosemary Cobbler (Gluten-Free)
  10/15/11
• Roasted Squash Salad with Dates and Spicy Pecans from Good Food To Share
  10/12/11

• Peanut Butter and Jam Scones
  10/10/11
• Concord Grape Jam
  10/7/11
• Wordless Wednesday: Chickens and Fall Garden
  10/5/11
• Recipe Round Up for Weekend Herb Blogging #303
  10/4/11

• Roasted Onions Stuffed with Curried Black Quinoa
  10/3/11

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  Hi there! I'm Winnie. I am a published author and I create and photograph seasonally inspired recipes here at Healthy Green Kitchen. I have a graduate degree in naturopathic medicine and I am currently studying sports nutrition. I am a competitive powerlifter and I live in NY's Hudson Valley with my husband, kids, cats, dogs, and chickens.
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