A close-up view of an open jar of dandelion jelly with a dandelion flower and jelly spread on toast in the background.

How to Make Dandelion Jelly

Delicious dandelion jelly one of the first flower jellies you can make in the spring. It brings all the sweetness of the season, is super easy to make, and is the perfect topper for a variety of baked goods and breakfasts.

Pine nuts in a white bowl with a wooden spoon on top of a wooden cutting board.

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Leeks, allium ampeloprasum growing in plastic pipes to blanch and extend the stems in a vegetable garden, variety Musselburgh.

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Fiddleheads with Shiitake Mushrooms and Garlic.

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Top view of redbud jelly in a jar.

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Dandelion Salad with Ramps, Bacon and Blue Cheese

Dandelion Salad with Ramps, Bacon and Blue Cheese

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Kiwi fruit on wooden background

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Wild Ramps (Allium tricoccum) growing outdoors.

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A woman harvesting wild garlic mustard, growing outdoors.

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A delicious, winter salad featuring blood oranges and balsamic vinegar

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Healthy Spanish Huevos Rancheros with poached eggs, avocadoes, black beans, salsa, and cheesy potatoes.

Huevos Rancheros

Kiwi picking season. Kiwi on a kiwi tree plantation with with huge clusters of fruits. Garden with trees and organic fruits. Solar light and leaf movement.

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Man holding kale leaves over a bowl on a kitchen counter.

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Winter Citrus Salad with blood oranges, cara cara oranges, grapefruit, and avocados.

Winter Citrus Salad with Honey Vinaigrette

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Cinnamon Roasted Sweet Potatoes in a white dish garnished with thyme with honey in the background.

Cinnamon-Roasted Sweet Potatoes

Sorghum bicolor is a genus of flowering plants in the grass family Poaceae. Native to Australia, with the range of some extending to Africa, Asia and certain islands in the Indian and Pacific Oceans.

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Closeup view of a spoonful of Blueberry Overnight Oats begin taken from a glass jar.

Blueberry Overnight Oats

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Chocolate Guinness Cake

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Wild Violet Jelly

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Blood Orange and Fennel Salad.

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